If female friends often eat liqueur during lactation, although the alcohol content of Tianjiu is relatively low, it will still have an impact on our health if we eat it every day, so I hope everyone can pay attention to it and it is best not to eat a lot of Tianjiu often.
02
In fact, in life, for female friends who love to drink sweet wine, we can avoid menstrual period and lactation, and eat it once in a while at other times, which is also good for our health, but it is not recommended that you use it frequently and in large quantities.
03
In terms of diet, we must pay attention to the diversity and comprehensiveness of nutrition. In fact, we can drink more sparerib soup, beef soup or eat more fresh fruits and vegetables. If we eat a comprehensive diet, our bodies will be healthier.
The practice of sweet wine brewing, how to make it delicious, and the raw material formula of homemade sweet wine brewing.
(Make five bowls, each containing glutinous rice 1 kg) Put 5 kg of white glutinous rice, 25 g of osmanthus fragrans and 62.5 g of medicinal liquor.
manufacturing method
1. Wash the glutinous rice, soak it in clear water for about 12 hours (4 hours in summer), then take it out and put it in a steaming bucket, put it on a pot with high fire and steam it into rice.
2. Put down the bucket and pour in clean water. When the temperature of rice is slightly hot, drain the water. Pour the rice into the basin and stir the rice grains until they are loose. Grinding medicinal liquor into powder, mixing with glutinous rice, and then putting rice into five bowls (bowl height 15cm, diameter 23cm. It can also be put into flowerpots and general containers. )。
3. A. Place an aluminum cylinder (diameter 10 cm, height 13 cm) in the center of the bowl, flatten the rice grains around the cylinder, take it out and cover it with a wooden cover. Put the rice bowl in a warm water bowl, surround the bowl with a quilt (just cover it in summer), and let it stand for fermentation (the temperature is generally kept between 34~38℃) for 24 hours. Before eating, put osmanthus in each bowl of wine brine (or not).
B. When put into a general container, flatten the rice grains around the container, seal them with plastic wrap, wrap them tightly with a quilt (only in summer), and let them stand for fermentation (the temperature is generally kept between 34℃ and 38℃) for 24 hours.
The product is characterized by halogen fragrance, sweet and sticky, soft and tender rice grains.
How to make liqueur delicious, the domestic liqueur brewing method, and the self-made liqueur brewing method.
1. Soak glutinous rice in clear water for one night.
2. Take out and drain the water and put it in a steaming tray.
3. put it in a steamer and steam it.
Brewing TI.jpg wine with homemade liqueur.
4. Take it out after steaming, loosen it while it is hot, and air it to about 35 degrees.
Sprinkle with liqueur
Pour cold water
Brewing TZ.jpg wine with homemade liqueur.
7. Squeeze and stir evenly, and the stirred glutinous rice particles are clear.
8. Put it into a wine-making container and gently compact it.
9. Make a hole in the middle with a rolling pin to help the wine flow out.
Brewing Qt.jpg wine with homemade liqueur.
10. Sprinkle a little liqueur on the surface.
1 1. Pour some cold water.
12. Cover, put it in a warm place of about 35 degrees, and ferment for about 24 to 36 hours, with a bouquet.
Brewing IJ.jpg wine with homemade liqueur.
Cooking tips
1, glutinous rice should be soaked in water in advance, so it is easy to steam thoroughly; Glutinous rice should be steamed but not cooked. The cooked rice is too soft and rotten, and the sweet wine tastes bad.
I made it with a yogurt machine with wine-making function. If you don't have a yogurt machine, you can naturally ferment it in summer when the temperature is high (above 30 degrees) (you can also put it near the stove when cooking, but be careful not to get too close, the temperature is too high), and put it in a warm place when the temperature is low or in winter (when I was a child, I often saw my mother brewing liqueur in winter and covered it with a quilt! Put it in a house with charcoal fire)
Is drinking water after meals good for your health? Of course not.
Too much watermelon, is it good for your health? 1, if you have diabetes;
2. If the renal function is not complete;
3. If you have just caught a cold;
4. If you have an oral ulcer;
If you are pregnant with a baby, you'd better eat watermelon carefully! Even if you don't belong to these five categories, you should also pay attention to:
6. Don't eat melons before and after meals;
7. Watermelon should not be eaten more;
8. Ice watermelon damages your spleen and stomach.
How to make sweet wine taste good, the home-made ingredient of osmanthus wine
condiments
polished glutinous rice
400 grams
Suzhou sweet wine medicine
6.2 grams
condiments
cold water
1 Guo
osmanthus flowers
1?o'clock
step
1. Food preparation: Suzhou liqueur, sweet-scented osmanthus and glutinous rice are washed and soaked in water overnight 10 hour, and halved in summer.
2. Prepare a pot of cold boiled water before brewing.
3. put a steamer in the steamer, spread gauze on it, put glutinous rice on it, cover it, steam it for 25 minutes on high fire, and pour a bowl of hot water in the middle.
4. While steaming glutinous rice, put Suzhou sweet wine medicine into a small bowl and crush it with a rolling pin for later use.
5. Cool the steamed glutinous rice with boiling water, so that the glutinous rice grains are separated, cooled and not sticky.
6. Lift the gauze and drain it with cold water.
7. Put it into a dish and cool it to the fermentation temperature of 30℃.
8. Sprinkle Suzhou liqueur medicine into glutinous rice.
9. Put the glutinous rice into a yogurt pot sterilized with hot water, and then add the glutinous rice and Suzhou sweet wine medicine in batches.
10. Finally, stir evenly and flatten, and dig a small pit in the middle to put some cold boiled water, which is beneficial to fermentation.
1 1. Put some osmanthus on it.
12. spread a small towel in the yogurt machine (because the fermentation temperature of fermented grains at 30℃-35℃ is lower than that of yogurt at 42℃, some heat should be separated).
13. Cover the yogurt jar and put it into the yogurt machine.
14. Attach the towel, fasten the cover on the towel, and start the yogurt machine. In the middle, you can see that there is steam on the yogurt can, and the original pit becomes smaller. Drinks gradually pit, indicating that Suzhou sweet wine medicine fermentation played a role. After about 25 hours, turn off the yogurt machine, take it out and put it in the refrigerator. It tastes better after 36 hours.
skill
1. Steamed glutinous rice must be separated, cooled and non-sticky.
2. After intermediate fermentation 15 hours, you can add half a bowl of cold boiled water to prevent excessive fermentation.
3. This control is more suitable for winter production.
Is it good for your health to eat fruit after meals? Eating fruit after meals is considered to be the healthiest eating habit. With the enhancement of health care awareness, many people think that eating fruit after meals is the best match for modern life. Whether eating in restaurants, restaurants or at home, many people like to eat some fruit to refresh themselves after meals, which is actually a wrong living habit. Because eating fruit immediately after a meal will affect the digestive function.
Experts believe that after food enters the stomach, it must go through the digestion process of 1 ~ 2 hours before it can be discharged slowly. If you eat fruit immediately after a meal, it will be blocked by the food that arrives in advance, so that the fruit can not be digested normally in the stomach, and staying in the stomach for too long will cause symptoms such as bloating, diarrhea or constipation. If we persist in this lifestyle for a long time, it will lead to digestive dysfunction. It is best to eat fruit after meals 1 ~ 2 hours. Eating vegetarian food blindly is not good for your health.
The practice of homemade liqueur, how to make homemade liqueur delicious, and the practice of homemade liqueur.
condiments
Appropriate amount of glutinous rice, sweet wine and medicine.
1. First soak a proper amount of glutinous rice for more than 4 hours.
2. Add half water to cook rice as usual, and cook it into glutinous rice with distinct grains.
3. Put the glutinous rice into the basin and cool it.
4. Prepare liqueur medicine.
5. When the glutinous rice is cold, grind the liqueur spoon into a uniform powder, the finer the better.
6. After the glutinous rice is completely cool, sprinkle three-quarters of the sweet wine powder several times, stir evenly with chopsticks, stick cold water on your hands, gently flatten the rice, and pound a hole in the middle with your index finger and middle finger.
7. Sprinkle the liqueur medicine evenly on it.
8. If you have a yogurt machine, you can put it in the yogurt machine for heating and fermentation. If not, you can use the old best method, wrap a suitable quilt or big towel according to the temperature to keep warm and ferment. After about 24 hours, water will seep out of the hole in the middle. When the water seeps through half a hole, you can add cold boiled water. If you like sweet things, you can add a little sugar or rock sugar to boiling water. Be sure to wait until the water is cold before adding it to the wine.
How to make liqueur with milk, how to make delicious food and how to make ingredients with milk.
condiments
polished glutinous rice
Proper amount
condiments
Sweet wine koji
Proper amount
step
1. Soak glutinous rice overnight, without washing, and steam it in a pot. I don't have gauze at home, so I just put it in the pot and steam it. Anyway, if you want to use the pot in the future, you don't need to wash it. Hey, hey, about ten minutes. It depends on the amount of rice. Open it and taste it. If it is a little hard, spray some water to continue steaming.
This is steamed glutinous rice.
3. Pour the steamed glutinous rice into the prepared cold boiled water while it is hot and break it up. To cool down, I usually put a little on my back, not too hot. Too hot will burn koji to death.
4. Add distiller's yeast and warm water, and half of it is mixed with glutinous rice.
5. Pack the rice, or the fermented rice will be loose. I dug a hole in the middle with a spoon. I'll eat it myself anyway. It doesn't matter if it's not round. Hey, hey! Then sprinkle the remaining half of the distiller's yeast into the lunch box.
6. Wrap it in a bag, or there will be no wine. Keep it warm in a down jacket. In order to increase the sweetness, I also put a hot water bottle. It's really sweet to charge and throw it in from time to time. Ha ha! Wait two days, open it, it smells of wine, and the rice pieces float, and it will be successful.
skill
The utensils must be cleaned before use, and there can be no oil stain. Don't touch raw water when steaming glutinous rice. I always use boiled water or boiled water.
How to make Lycium barbarum liqueur, how to make Lycium barbarum liqueur is delicious, Lycium barbarum 1. Prepare ingredients (washed Lycium barbarum and soaked in water).
2. Pour a proper amount of water into the pot and bring it to a boil.
3. First, knock in the eggs and turn to medium heat.
4. After the eggs are peeled, add wine and turn to a big fire.
5. Add bananas and turn off the heat after boiling.
6. put it in a bowl and add medlar.