All kinds of fruity cream drinks are only suitable for cold drinks, because cream powder can't foam in hot water. The preparation of the cream beverage is very simple, and only two materials, namely cream powder and fruit beverage thick paste, are needed. To make a cup of 360CC cream beverage, first add 20 ~ 25g cream powder and dissolve it with a little hot water, then add 8 minutes full of ice cubes, add about 40g fruit beverage thick paste, add about 7g sugar, fill the rest with cold water, and cover the cream cup with enough cream. If you want to make coffee, chocolate and taro snow water drinks, you only need to replace the added fruit drinks with about 20g of chocolate powder, coffee powder and taro powder.
Question 2: How to dissolve foam powder with a spoonful of semi-foam powder, a spoonful of semi-syrup and a little hot water? Add ice cubes until the glass is 8% smooth, then add cold boiled water until it is 8% full. Finally, add a cup of foam powder to cover the juice, shake it well and pour it into the cup for drinking.
Question 3: Is there a difference between snow foam powder and fruity beverage powder? I don't know how others do it. What I do is to use a small amount of juice, add milk, add ice and beat it with a fresh press until it is soaked, then put it in a cup and soak it in snow.
Question 4: What is a smoothie companion? Is it snow foam powder? Is it harmful to your health? Smoked ice powder is something similar to jelly powder. It is used to make smoothies and cold drinks. No harm
Question 5: What's the difference between snow bubble and milk tea? Snow bubbles only use fresh milk and water. Just beat the ice into sand and add some jam or concentrated solution.
Milk tea, also called Mongolian tea, is an indispensable drink in the daily life of Mongolian herders. The tea used for milk tea is blue brick tea. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic oil and other essential nutrients. Milk tea includes the most popular Hong Kong-style milk tea/* * * milk tea/Yuanyang milk tea, fruit juice, snow bubble, iced black tea/green tea, foamed black tea/green tea, flavored tea, Kuledong, yogurt and other 200 varieties.
Snow bubbles are not as thick as milkshakes.
Question 6: Is it okay not to use snow foam powder? How come? Do you want to make shaved ice or smoothie without snow powder? I wonder what flavor you want to make.
Question 7: Is the snow bubble a hot drink or a cold drink? Snow bubble is the name of a drink with milk as the main raw material, not a cold drink.
Method of making snow bubbles:
Preparation materials and utensils: fruit juice, cream, honey or syrup, ice cubes, snow cups (shaking cups)
1, take an ounce of juice (about 25g) and pour it into a snow cup.
2. Take 20g of creamer and pour it into a snow cup.
3. Pour 20-30g of syrup into a snow cup.
4. Take the filtered water and fill the cup for 7 minutes.
5. Take 5-6 ice cubes and fill the cup for 8 minutes.
6. Take 2 spoonfuls of snow foam powder and put it in a snow cup.
7. Cover, shake vigorously for 3-5 minutes, and pour into a secondary cup to serve.
Question 8: What is a snow bubble? Snow bubble is a perfect drink. Compared with fruit juice, the taste of any fruit juice beverage is too single and lacks change, and consumers have already drunk too much. But ordinary fruity milk can't fully reflect the taste of the fruit itself because it doesn't add acid. Snow foam perfectly combines the taste advantages of juice and fruity milk, and the mixed taste of "milk, fruity, sweet and sour" is matched with layers of foam.
All kinds of fruit-flavored cream drinks are only suitable for cold drinks, because cream powder can't foam in hot water. The preparation of the cream beverage is very simple, and only two materials are needed, namely cream powder and fruit drink thick pulp. To make a 360CC brewed beverage, first add 20-25g of snow pollen and dissolve it with a little hot water, then add ice cubes for 8 minutes, add about 40g of fruit juice, add about 7g of sugar, and cover the rest with cold water. If you want to make coffee, chocolate and taro snow water drinks, you only need to replace the added fruit drinks with about 20g of chocolate powder, coffee powder and taro powder.
Question 9: What's the difference between making milkshakes and making snow bubbles? Method of making snow bubble: two spoonfuls of snow bubble powder and appropriate amount of syrup are melted with a small amount of hot water, then ice cubes are added, and water is added until eight points are full, then two spoonfuls of fruit juice are poured in, finally, the glass is covered, and it is eaten after snow.
The main raw materials for making milkshakes include: milk, ice cream powder, ice cubes, various fresh juices, fresh fruits, etc. The method of making milkshakes is very simple. Making method of common milkshake: Put fresh milk, ice cream powder and ice cubes into a blender and mix them evenly to make a sweet and delicious milkshake.