First, stewed pork ribs with radish.
People often say? Eat radish in winter and ginger in summer? Radish is very suitable for winter. Radish itself can promote blood circulation, and eating radish in cold winter can really warm you up. Radish goes well with ribs. The fragrance of radish matches the fragrance of ribs, which can be well matched. Pork ribs will be more tasty if they absorb the taste of radish. In this dish, the essence is planted in the soup, which is delicious and absorbs the taste of radish and ribs, which is particularly rich.
Second, lichen shredded pork soup.
Lichen is actually a kind of fungus, but its taste is different from that of traditional fungi. Lichen is soft, and its freshness is unique to fungi. Lichen needs to be cleaned, and it can only be cleaned after soaking for a period of time. After adding shredded pork to lichen, the taste is very strong. Lichen itself is tasteless, but adding shredded pork adds a little more mellow meat flavor. After the entrance, the taste is also very rich, the lichen is very soft and glutinous, and the shredded pork has a strong taste. The combination of the two makes diners feel different tastes. Shredded pork and lichen soup is a necessary dish to entertain guests in the south, but lichen is rare now, so shredded pork and lichen soup is so precious.
Third, Lycium barbarum and shredded chicken soup.
Lycium barbarum nourishes, but many people don't start to make up until winter. As one of the important medicinal materials, Lycium barbarum can also play the role of invigorating qi and blood. With shredded chicken, the whole soup has more layers and brings medicinal value, while shredded chicken brings fragrance to the soup base. The combination of medlar and shredded chicken will make diners fragrant. Lycium barbarum and shredded chicken soup is a dish that every household in Modu will cook after winter. Modu and many southern cities will try this dish.