Practice: Prepare a clean goose after slaughter, and evenly spread it on the goose with proper amount of salt, sugar, ginger juice, Shaoxing wine and soy sauce. Put the right amount of oil in the pot and heat it to boiling. Fry the goose until golden on both sides, and take it out for later use. Stir-fry fragrant noodles with soy sauce, add chicken soup or water, add appropriate amount of plums and sliced sugar, season with salt and sugar, put the goose back, simmer until cooked, collect juice, take out the pieces and serve on a plate.
Efficacy: Plum Goose tastes fragrant and tender, which can stimulate appetite.
Braised vegetables with goose meat
Practice: Wash and chop the goose, blanch it with boiling water, take it out, and clamp the fine hair with tweezers. Slice the mushroom handle with an oblique knife, wash the yam and carrot, peel and cut into pieces, and wash other raw materials for later use. Add a little salad oil to the pot, add chopped green onion, ginger slices and goose, stir-fry, add cooking wine, pour a proper amount of broth to boil, add other raw materials, refined salt, chicken essence and bay leaves, and turn to low heat to cook.
Efficacy: Goose stew can nourish and strengthen the body, which is very suitable for people with weak constitution.
Stewed goose with Chinese sauerkraut
Practice: slice garlic, wash sauerkraut and shred, wash coriander and cut into sections. Wash and cut the goose into pieces, blanch it with boiling water and take it out. Heat the oil pan, pour in the goose pieces, add pepper, aniseed, salt, chicken essence and soy sauce and stir-fry until the goose is cooked. Add another oil pan, stir-fry garlic slices when the oil is hot, pour in goose, add a little salt and broth, stew for 10 minute, and sprinkle with coriander.
Efficacy: Stewed sauerkraut with goose can stimulate appetite.