The summer vacation is about to begin, and the children are at home every day. In addition to cooking them three meals a day, mothers can't live without delicious desserts. Even if the child has a full lunch, his mouth itches when he wakes up after a nap, and he always wants to eat some dessert. The child's favorite food is egg tarts and various cakes.
Nowadays, in order to pursue high profits, many dessert shops have replaced animal cream with vegetable cream, and added various additives and preservatives to prolong the shelf life of food. How do children eat such food? In fact, it is too simple to eat delicious and healthy egg tarts and all kinds of cakes at home. Today, I will share with you some delicious desserts that can be made from egg tart skins. We can buy the ready-made egg tart skin directly, and we can finish the egg tart and apple crisp in a few minutes without mixing flour. Simple and zero failure, baking white is easy to do, and I learned to give it to children, which is delicious and healthy.
"Apple Crisp with Egg Tart Skin"
Ingredients: one apple, nine egg tart skins, butter 1 5g, sugar 25g, salt1g, corn starch 5g and water 25g. An egg yolk.
Method:
1. Peel and core the apple and cut it into small pieces.
2. Mix corn starch with water and stir it into starch water for later use.
3. Fire and put the butter in the pot. After all the butter melts, pour in the cut apples and stir fry slowly for 2 minutes.
4. Add sugar and salt. After adding sugar, the apple easily comes out of the water and continues to fry until the apple becomes soft.
5. finally pour the starch water, not all at once. Look at the state of the apple, it will be sticky, stir-fry evenly, and the apple stuffing will be ready, and let it cool for later use.
6. Put the tart skins on the baking net with oiled paper and fill them with diced apples one by one.
7. Squeeze the mouth of the egg tart skin tightly.
8. Preheat the oven to 200 degrees for 8 minutes. Put the baking net in the preheated oven and take it out after 20 minutes. Remove the tin foil from the egg tart skin, brush with egg liquid and sprinkle with black sesame seeds. Bake in an oven at 220 degrees 10 minutes.
Crispy outside and soft inside, sweet, super delicious, and the method is very simple. Xiaobai is also easy to succeed, and the whole family likes to eat it.
[Portuguese egg tart]
18 egg tart skin, 180g animal whipped cream, 60g fine sugar, 4 egg yolks, 15g low flour, 15g condensed milk.
Method:
1. Mix whipped cream with milk, add fine sugar, condense milk, and heat and stir until the sugar dissolves. After cooling until it is not hot, add low-gluten flour.
2. Add the egg yolk and mix well.
3. Sieve the egg tart liquid for 3 times.
4. Put the egg tart skin into the baking tray and pour in the egg tart liquid.
5. Preheat the oven at 220 degrees for 6 minutes, put it in a baking tray, select the upper and lower fire baking function, and bake for another 25 minutes.
Crispy outside and tender inside, delicate and smooth, delicious, and most importantly, the ingredients are better, healthier and more delicious.