Shelf life of truffle chocolate
The shelf life of truffle chocolate depends on several factors, including preparation method, ingredients used and storage conditions.
Homemade truffle chocolate: stored in refrigerator, shelf life is about 5-7 days.
Store-bought truffle chocolate: check the shelf life information on the package. Generally, it can be stored at room temperature for about 2-3 weeks and in the refrigerator for about 3-4 months.
Hand-made truffle chocolate: the shelf life is about 1-2 weeks, and it needs to be kept in cold storage.
Preservation method of truffle chocolate
In order to maximize the shelf life of truffle chocolate, it is very important to follow the correct storage method.
Refrigerator storage: this is the best storage choice for homemade and handmade truffle chocolate. Put it in an airtight container and put it in the constant temperature area of the refrigerator.
Store at room temperature: Store-bought truffle chocolates can usually be stored at room temperature. Keep it in a cool and dry place, away from sunlight and heat sources.
Frozen storage: If truffle chocolate needs to be stored for a long time, it can be frozen. Wrap truffle chocolate with plastic wrap or aluminum foil, and then put it in a closed container. Frozen chocolate truffles can be kept for up to 6 months.
Skills of prolonging the shelf life of truffle chocolate
In addition to the correct storage method, there are some techniques that can help extend the shelf life of truffle chocolate:
Use fresh and high-quality ingredients: High-quality ingredients will lead to a longer shelf life.
Keep clean when making: keep your hands and utensils clean when making to prevent bacteria from growing.
Avoid contact with air: truffle chocolate will oxidize and deteriorate after contact with air. Before storage, wrap truffle chocolate with plastic wrap or aluminum foil.
Stay away from humidity and high temperature: Humidity and high temperature will accelerate the deterioration of truffle chocolate. Store chocolate truffles in a cool and dry place.
Signs of truffle chocolate deterioration
Please don't eat truffle chocolate if you find the following signs:
Color change: truffle chocolate changes color, which usually means it has gone bad.
Moldy: Moldy indicates bacterial growth, which will cause disease if eaten.
Sour taste: Truffle chocolate produces sour taste, indicating that it has gone bad.
Soft or sticky: Soft or sticky truffle chocolate may be contaminated by bacteria and should not be eaten.
By following these guidelines, you can enjoy delicious truffle chocolate while ensuring its safety.