At present, we mainly pay attention to science in raising children, fearing that children will lose at the first starting line. Besides education, diet is a topic of concern to the whole family. The 7-year-old child is in a period of rapid growth. At this time, many parents will buy milk powder for their children to supplement their nutrition.
For primary school students, the nutrition needed for growth and development depends entirely on their intestinal absorption function.
Seven-year-olds can drink student milk powder. Seven-year-old children are the age when they start school, and also the age when they develop physically and intellectually. At this stage, children's nutrition should completely keep up. The nutrition of school milk is more suitable for this age group, while student milk powder is designed for teenagers. The growth rate of adolescence is accelerating, and the demand for various nutrients is increasing, especially some minerals. Therefore, minerals such as iron, zinc, magnesium and calcium are generally added to the formula, and some taurine is also added.
Student milk powder is rich in nucleic acids, nucleotides, ATP, phospholipids, DNA, choline, potassium and magnesium, which enhance physical function and are excellent for mental workers and students, and can prevent stroke caused by hypertension in middle-aged and elderly people. Student milk powder is absorbed faster and contains more calcium. Its calcium content is five times that of human milk and 15% more than that of milk. It is especially suitable for teenagers, growing infants, pregnant women and lactating women. It's not hot and dry. It contains 12 main vitamins, which is very sweet, warm and nourishing. Even if you drink it for a long time, you won't get angry or get hot. Not allergic, the proportion of amino acids is easily digested and absorbed by the human body, close to breast milk. It does not contain γ-casein, and will not produce lactose intolerance such as rash, eczema, constipation, abdominal distension and diarrhea. It is not easy to gain weight, and it will not cause fat accumulation after digestion and absorption.
manufacturing technique
Most of the milk on the market is made by ultra-high temperature instantaneous sterilization or pasteurization, while milk powder is made from fresh milk by pasteurization, vacuum concentration and spray drying. In fact, as far as production technology is concerned, although milk powder only has more processing procedures than fresh milk, it can be said that milk powder is 7-8 times more concentrated than fresh milk.
nutritional ingredient
Most of the nutrients in milk on the market only belong to the nutrition of milk itself, and other food additives have no additional effect on the growth and development of students.
However, the production of formula milk powder will fully consider the nutritional needs of consumers, properly adjust its nutritional components, and make fresh milk into formula milk powder.