Method of making household bread 1
Italian focaxia bread
Ingredients: high flour 3 15g, low flour 135g, fine sugar 25g, olive oil 40g, yeast powder 9g, water 250g, black olive, garlic slices, sausage, black pepper, thyme, rosemary and sea salt1.5g. ..
Exercise:
1. After all the materials are made into dough, they are basically fermented to twice the size and then rolled into the size of a baking tray.
2. Put it in the baking tray. Press holes in it with your fingers to prevent the dough from bulging when baking.
3. Then carry out the second fermentation.
4. Brush a layer of olive oil after fermentation. Add black olives and garlic slices/sausages. Sprinkle with black pepper and thyme/rosemary. Sea salt. Bake in the oven 190 degrees 15 minutes.
Method of making home bread 2
Onion bacon bread
Ingredients: 3 slices of bacon, onion 1 piece, flour, yeast, salt, sugar, butter, eggs and black pepper.
Exercise:
1. Melt small pieces of butter in a basin, add an egg and stir well, then add yeast to dissolve, and finally add flour to make dough, and ferment at room temperature to double the size for later use;
2. Roll the dough into thin slices, spread bacon, chopped green onion, sprinkle some pepper noodles, then roll it up and seal the mouths on both sides. Cut the rolled roll in the middle, then put the bottom together and coat it with egg liquid. Then put it on a plate covered with a layer of oil-proof paper.
3. Adjust the oven to 30℃, put a bowl of water at the bottom, then put the prepared bread into fermentation for 20min, and then bake at 160℃ for 25min. Note that the power of different ovens is different, and the time may be different, depending on the gold surface.
Method of making home bread 3
Chocolate mocha bread
Dough material:
1. High gluten flour/bread flower 250g
2.20g cocoa powder/20g cocoa powder
3.25g Use whole eggs, not too precise.
4. Put 25g butter/butter back to room temperature.
5.2/3 cups of warm water
6. Milk powder 10g
7. Sugar 40g/sugar 40g
8. Yeast powder 6g/ yeast 6g can be halved.
Mocha leather material:
Mocha skin is a strip of skin squeezed on bread.
1. powdered sugar/powdered sugar 40g.
2. Put 40g butter back to room temperature.
3. 1 egg
4. Both high gluten flour and medium gluten flour can use 40 grams of flour.
5.5g cocoa powder/5g cocoa powder.
Mocha stuffing:
Custard powder and hazelnut sauce, two materials used for mocha stuffing, may not be prepared. If not, use whipped cream and strong coffee.
1. cream/whipped cream100g
2. custard powder/Custer powder 20g This is bought online and sold by Amazon.
3. hazelnut paste/hazelnut paste 10g This is not available. I either don't want it or use chestnut paste instead.
4 4. 10/0g boiling water, without custard powder and hazelnut sauce, it is better to use less water.
5.3g instant coffee powder /3g instant coffee powder.
Exercise:
1. Put all dough materials into a blender and stir until the dough is smooth and not sticky. Put the kneaded dough into a covered container and ferment until the dough is twice as big.
2. Take out the dough, pat it flat and deflate it, divide each dough into smooth balls of about 70 grams, and then knead it into long strips with two tips. The baking tray is padded with long baking paper/sticky paper, and the whole dough is put on the baking tray, fermented again and sent to about twice the size.
3. Preheat the oven to 200 degrees Celsius /390 degrees Fahrenheit.
4. Just mix all the materials of mocha skin evenly, then put them into the flower squeezing belt for cake and install a thicker flower squeezing head. Squeeze mocha skin on the dough.
5. Bread is baked for about 12 minutes, and it is best to measure it with a thermometer dedicated to bread baking. The internal temperature of bread is only 190 degrees Fahrenheit.
6. Dissolve the coffee powder in mocha filler with water, and thoroughly cool it before use.
7. Beat the whipped cream with an egg beater, and then add coffee and other materials.
8. When the bread is completely cooled, carefully cut a big bite in the middle with a bread cutter.
9. Squeeze mocha stuffing into bread.