How long will it take for the health certificate to come down?

It usually takes about a week to get a health certificate. Food production and marketing personnel who are in contact with directly imported food or directly serve customers in public places need to carry ID cards and other materials for health examination and obtain health certificates before they can engage in related work.

1. How many days does it take to get a health certificate?

The processing of health certificate is greatly restricted by local laws and regulations, and the time required in different regions and industries is different. But the approximate time range is 48 hours -7 days.

Second, the process of handling health certificates

After the payment is completed, the only thing to do is to carry out various physical examinations. Go to the examination room to draw blood first (usually before 9: 00 a.m. every day), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray. This is basically the process of handling health certificates.

I hope the above content can help you. Please consult a professional lawyer if you have any other questions.

Legal basis: Article 45 of People's Republic of China (PRC) Food Safety Law.

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.

Article 7 of the Regulations on Hygiene Management in Public Places.

Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.