The green storm of the prairie horse king is coming again

Looking back on the past five years, "King of Grassland Horse" has made a series of good achievements in the market. Of course, "excellent wine quality" and "made by famous artists" are the two main reasons for its success, but its "green and healthy" manufacturing concept is the magic weapon for it to laugh at the market and lead the way.

As early as the beginning of the establishment of the brand "Prairie Horse King", Meng keenly felt that green health was the inevitable trend of the future development of the catering market. The development of green food conforms to the world trend that human beings pursue health and longevity and live in harmony with nature. With the improvement of living standards, people's consumption is changing from eating well to eating well. Eating well means eating safely, nutritionally and healthily, which makes people have to look for green food that is safe and secure for their health. Previously, the products of Yili and Mengniu were very popular in the market, which had a lot to do with the improvement of people's health awareness, the pursuit of dietary nutrition and the trust in green food from grassland. Mongolia is well aware that the "King of Grassland Horse", who is also born in the grassland, must adhere to the road of "green food" in order to become the leading brand in the market and realize long-term development.

Under the guidance of this concept, today's "Prairie Horse King" wine is brewed in full accordance with the requirements of green food. The water taken is from the local holy spring, and the grain used is unpolluted red sorghum unique to the grassland. Red sorghum is a unique food crop in Inner Mongolia Autonomous Region. Cold-resistant and drought-resistant, it contains trace elements such as calcium, phosphorus and iron, and contains various nutrients such as vitamin B. It is high in calories and pollution-free, and can be called pure natural green raw materials. The "King of Grassland Horse" brewed with holy spring water and red sorghum is not only rich in cellar fragrance, sweet and delicious, but also has a long aftertaste. Don't hang your head after drinking, nourish your heart and moisten your lungs, and make people feel comfortable all over.

It is precisely because of conforming to the development trend of the beverage market and catching the health express train of green food that the "grassland horseman" has not only developed vigorously for five years, but also grown stronger day by day. More than 30 varieties have been developed according to three sales channels to meet the needs of different consumers. Products are sold to all parts of Liaoning Province and Hebei, Inner Mongolia and other regions, and 18 branches and offices have been set up throughout the country.