Can you be poisoned by eating roasted silkworm chrysalis?

I helped you understand the nutritional value of silkworm chrysalis, but some people doubt that eating silkworm chrysalis will cause poisoning. In fact, if you bake silkworm chrysalis yourself, improper handling may cause poisoning, and those with obvious reaction will endanger life safety. So what is the cause of poisoning? Let's find out. Part of the reason is that the original healthy silkworm chrysalis was placed for too long, mixed with miscellaneous bacteria, and the bacteria propagated and fermented to produce mildew. Such silkworm chrysalis is a food containing a lot of toxins and can't be eaten. Another situation is that some silkworm chrysalis produce amoeba, which is spread through silkworm eggs and silkworm excrement, indicating that it is a sick silkworm chrysalis and will be poisoned if eaten. Another situation is that the bacteria in silkworm chrysalis are not completely eliminated during processing, thus causing poisoning to consumers. Therefore, when purchasing silkworm chrysalis, we must choose fresh and healthy ones and carefully process them.