What vegetables contain aristolochic acid?

Vegetables are indispensable to us every day. There are many kinds of vegetables, and each vegetable contains different nutrients. Eating vegetables often is also good for our health. But some vegetables contain aristolochic acid, which can cause cancer in human body. Due to the wide variety of vegetables, few people generally know that any vegetables contain aristolochic acid. Here are some vegetables containing aristolochic acid.

What vegetables contain aristolochic acid?

There are more than 40 species of plants containing aristolochic acid in China, including Aristolochia (Aristolochia), Stephania tetrandra (Stephania tetrandra), Aristolochia (fruit), Rosaceae, Akebia Akebia (Akebia), Aristolochia (Aristolochia root), Stephania tetrandra (Aristolochia heterophylla) and Aristolochia (Aristolochia).

Aristolochic acids: Aristolochia: Aristolochia, Aristolochia macrophylla, Aristolochia australis, Aristolochia manshuriensis, Aristolochia trifoliata, Aristolochia bracteata, Aristolochia, Aristolochia cucurbitaceae, Aristolochia tetrandra, Aristolochia australis, Aristolochia australis.

Medicinal materials that can be mixed with the above medicinal materials and doped with aristolochic acid include Akebia stem, Akebia stem, Akebia stem, Solanum lyratum Thunb, Solanum nigrum, Radix Stephaniae Tetrandrae, Radix Clematidis, Radix Clematidis, Akebia stem, Radix Clematidis, Radix Stephaniae Tetrandrae and Radix Aristolochiae.

Many areas have the habit of eating houttuynia cordata, which is delicious after cold salad. However, Houttuynia cordata contains a nephrotoxic substance "aristolochialactam", which will strongly harm the kidney after renal metabolism, and may also react with DNA and progress to renal cancer. Eating houttuynia cordata for a period of time will not cause nephrotoxicity, but the more you eat, the more toxins accumulated in your body, and the higher the risk of kidney disease. Similarly, there are raw beans, raw yellow flowers and other vegetables, which must be boiled in water to avoid poisoning the kidneys.