What kind of wine is good for your health and what kind of wine is more helpful for your health?

1. Poisonous medicinal liquor: such as snake and centipede, it can be said that it is a common type of folk medicinal liquor. Xiaokang has seen centipede wine managed by the elders for many years. Of course, some medicinal materials were also added. Speaking of centipedes, we have to say that centipedes are toxic. When centipedes sting people and animals, they will release a toxin, which is local redness, burning pain and lymphangitis. See also chills, fever, headache, nausea, convulsions, etc. In severe cases, they can lead to death. This toxin comes from the first pair of feet of centipede, and the venom is a colorless and transparent viscous liquid. Obviously, this toxin will not disappear because of soaking. What happens when people drink it? I can't imagine.

2. Nourishing medicinal liquor: ginseng soaked in wine and velvet antler soaked in wine have always had a high appeal among the people. However, we need to know that some chemicals contained in plants may be easily dissolved in wine. In other words, this medicinal liquor is only an alcohol extract of XXX. And its value mainly depends on the functional components of the soaked things and whether these components are soluble in alcohol.

3. Fruit wine: Myrica rubra wine, wine, hawthorn wine, etc. This is actually no different from the medicinal liquor mentioned above, and it has no other effects. On the contrary, because some ingredients in fruits exist in fresh fruits, such ingredients may be lost if they are not properly preserved in wine. However, because the sugar, acid and other ingredients in the fruit are dissolved in the wine, the taste of the wine has changed, and the drinkability may be improved.