Whether the steamer paper is safe or not, people usually use it when steaming things. The steamer paper uses double-sided silicone oil paper, mainly to prevent the steamed food from sticking to the steamer board, and also to keep the food beautiful. Is steamer paper safe after all?
Is steamer paper safe? 1 steamer paper is actually disposable drawer cloth.
When steaming steamed bread or other food, put a layer of cloth in the steamer, also called cage cloth. It can not only prevent the steamed food from sticking to the steaming plate, but also keep the food beautiful. Of course, the drawer cloth must be clean. Clean it before and after use to avoid harm to the body.
Steamed paper: steamed buns, steamed buns, etc. , is directly placed on the grate to pad the bottom of steamed buns and steamed bread, usually cloth or special paper.
Steamer paper is made of double-sided silicone oil paper, which is mainly used to steam steamed bread in the steamer. This kind of paper has strong heat resistance and water resistance, so when steaming some pasta and cakes, we can tear off the cooking paper and put it directly into the steamer or steamer to replace the previous drawer cloth.
A skilled teacher also needs cake paper. You can't eat the cake all at once. When they need to be preserved, you can circle the bottom embryo of the cake with cake paper, which can prevent the cake from drying at this time. If you save several cakes at the same time, it will also prevent the cakes from sticking together.
Characteristics of steamer paper
Prevent steamed food from sticking to the steaming plate and keep the food beautiful.
Steamer paper is actually a disposable drawer cloth, which can be thrown away without cleaning after use.
Steaming paper is a kind of paper coated with silicone oil on both sides of oil-proof paper, which is 100% pure pulp, without fluorescent agent, pollution-free, environmental protection and secondary pollution.
Is steamer paper safe? 2. How to use the steamer?
1, wait for the water to boil before discharging.
Don't put the materials until the water in the pot boils. When steaming, steam through water, but if you want to stew something, put it directly in water to heat it.
Please heat the water when adding water.
When steaming, the pot must always be filled with hot water. If the amount of water is too small, the amount of steam will be reduced, and the edge of the steamer will be easily burnt. As long as there is not enough water, heat the water immediately and the temperature will not drop.
3. Time and duration of steaming
The steaming time and duration vary depending on the material. Most of the materials are steamed by fire. For example, steamed eggs, it is best to steam them with a small fire, so that there will be no depressions on the surface. When steaming for a long time, try to avoid half-opening the lid, because this will reduce the temperature in the steamer.
Second, the overall principle of the steamer
The top layer of things steamed in the steamer is cooked first. There is water under the steamed things. When water is heated and boiled, a large amount of water vapor above 100 degrees will rise upwards, and then a large amount of water vapor will gather on it. Because of its high energy, water vapor will move up sharply, so it stays below for a short time and is not easy to spread on it, which will increase the pressure of the top layer and make the top layer easy to cook.
Extended data
Maintenance method of steamer after use
1. Try not to clean the steamer cover with water after use, but wipe it with a damp cloth. If the food residue sticks to the pot cover, it can be cleaned with water and dried in time, so that it is not easy to mildew, and the steamer is more durable and will not affect the sealing performance.
2. The steamer should be cleaned with detergent and dried in the sun after cleaning. The longer the steamer is used, the color of the steamer will change and become golden yellow.
3. The steamer that has not been used for a long time can be wrapped in plastic film, put more camphor, or sealed with quicklime to make a dry bag.
Is steamer paper safe or not? 3. Steaming food in a steamer? 3. Basic principles
1, the traditional steamer is the best: compared with the existing iron steamer and rice cooker, the traditional steamer has good air permeability, and the steam will not be completely soaked in the pot, resulting in excessive water absorption and bad taste of food. The traditional steamer is very convenient to use, just put it on the wok. If the rice cooker is used for steaming, it is suggested that the lid of the rice cooker should not be closed tightly, and it is best to open the 1 finger to increase the air permeability.
2, the ratio of pot water is very important: the wok under the steamer should be filled with water until 1/2 is full, and the steam is sufficient; If you add too little, the water will evaporate soon.
3. Put the food after the water is boiled: After the water is put away, start heating it with a big fire. When the water boils below and the steam rises, it is the most appropriate time to put raw food into the steamer.
How to use the steamer
How to use the steamer for the first time
The steamer is made of bamboo sticks, so I just bought it and haven't used it yet. There will be some dust on it and some bacteria on the surface of the bamboo stick. Therefore, when you use it for the first time, you should wash the steamer with clean water, add enough water to the pot, cover the steamer tightly, and steam it for 20 minutes, then it can be used normally.
How to use:
1. Prepare towels and cotton ropes, and tie one end of the towel tightly with cotton ropes.
2. Rub the towel into a twist shape by hand, and tie the towel tightly with cotton rope at the same time.
3. Put a proper amount of cold water into the pot, and the water surface should be flush with the bottom surface of the steamer, because when steaming food with the steamer, the amount of water in the pot should be appropriate, and the water surface should be flush with the bottom surface of the steamer. If too much water is added, the water will boil in the steaming process, and it is possible that the water will overflow onto the steamer cloth through the small holes of the steamer grid, thus affecting the taste of food.
4. Put the tied towel in a circle on the water.
5. Put the steamer cloth on the steamer, put the food on the steamer cloth and put the steamer on the towel, because putting a towel between the steamer and the water surface can prevent us from forgetting the steamed food in the kitchen, and even if the water is dry, it will not burn the steamer, thus prolonging the service life of the steamer.
6. Cover the steamer and steam over high heat.