1, with different spicy degrees.
The spicy taste of pepper comes from capsaicin, accounting for 45.3% of pepper, while the spicy taste of ginger comes from gingerol, accounting for only 12.0% of ginger, so pepper is much hotter than ginger.
2. Different tastes
From the taste point of view, chili pepper will make people feel uncomfortable at the entrance, and so will their stomachs. Generally, when ginger just enters the mouth, it stays in the mouth, and there will be no discomfort in the stomach after swallowing. The taste response is much better than that of pepper.
3. Different nutritional values
Pepper is rich in vitamins. Eating Chili peppers can increase appetite, accelerate metabolism and increase appetite. Ginger is mainly used for warming middle warmer, dispelling cold, resolving phlegm and relieving cough. Cough can be used to treat wind-cold cold and sneezing, as well as wind-cold bone pain and joint pain.
References:
People's health network-Chili
Baidu encyclopedia-ginger