At present, most of us use wok to cook, because there may be many unknown substances in other metal products, which may cause harm to human body if used improperly. It is healthier than cooking in an iron pan, and the rice cooked in an iron pan seems to be more fragrant than the rice cooked in other pots. But the iron pot has been used for a long time, and everyone will find that it always sticks to the pot, and many people don't know what to do. Today I will tell you three small ways to solve it easily. Don't blame me for not telling you.
First, if you want to make the wok non-stick, you have to do some treatment when you just buy it back. You can light a fire, and then put a big iron pot on it. It will burn the whole body red and every part can't fall. This process is like a family member working while the iron is hot. Maybe this time will be a little longer. Be patient. Wait until the wok turns red, then rinse it with cold water. Finally, coat some cooking oil on the whole wok, wait for about five or six minutes, and then clean it with water. This is a maintenance of some restaurants pushing large iron pots, which will reduce the phenomenon of sticking to the pot in the future.
Second: this method is suitable for people in big hotels. If the oil temperature is high when cooking, the ingredients will not stick to the pot easily when they encounter such high oil temperature. If we usually cook at home, the temperature will be lower, so the ingredients we put in the big iron pot will stick to the pot because of insufficient heat. So the big iron pots we buy always stick to the pot. If you are in a hotel, you can try this little method, which is very useful.
Third: this requires our patience. We need to maintain the big iron pot we bought from time to time. When it comes to maintenance, many people may be unhappy. They haven't had time to maintain it, but they still have to maintain the pot. But after all, we use this big iron pot to cook and eat every day, and every bite of rice will enter our body, so we must maintain the big iron pot on time. This maintenance method is the same as our first method, that is, burn it red, then soak it in water, oil it and wash it clean. Only in this way will the iron pan not stick to the pan.
The first three small methods will be a little more troublesome to do. Now let's talk about a more practical and convenient way to operate at home. We usually wash the pot immediately after serving and use some cleaning balls or detergent. In fact, this is because cleaning our wok like this for a long time will cause the phenomenon of sticking to the wok. If you want it to stick to the pan, don't wash it immediately, and don't use cleaning balls and detergents. You can maintain it with a little fat from time to time. After the toys are used up, dry the water and put the pot on the fire to dry.
Of these four small methods, the first three are more suitable for chefs in hotels, and the last one is more suitable for their own homes. Always use fat to maintain your own large iron pot, and the fried food will be more delicious both in taste and taste. What should I do if your big iron pot always sticks to the pot? I might as well try these small methods, which can really solve this problem easily. Don't blame me for not telling you.