Yipin Jingzhi, the representative of sesame-flavor liquor in China, has been innovating independently for half a century. 1957, liquor experts first discovered the sesame flavor "factor" in Jingzhi liquor, and 1965 began to explore sesame flavor liquor. By 1995, the industry standard of sesame-flavor liquor mainly drafted by Jingzhi Liquor Industry was issued by the Ministry of Light Industry, and sesame-flavor liquor was formally established. In 2007, the national standard of sesame flavor mainly drafted by Jingzhi Liquor Industry was promulgated and implemented by AQSIQ and National Standardization Management Committee. The "Development of Sesame-flavor Liquor" won the first prize of China Light Industry Science and Technology Progress, and the "Sesame-flavor Liquor Production Technology" won the first prize of the 10th Shandong Top Ten Invention Patents and the 12th China Patent Award. Its representative product, Jingzhi, was recognized by the Ministry of Commerce and china alcoholic drinks association as the representative of sesame flavor of China liquor, which changed the history of Lu liquor without flavor, became one of the only two innovative flavor types in China liquor industry since the founding of the People's Republic of China, was recognized as a national geographical indication protection product and a national standard sample of China famous liquor, and became the exclusive liquor of China People's Liberation Army stationed in Hong Kong and Macao and Hong Kong Shandong Chamber of Commerce.
In 20/0/4, Kloc won the 14th National Quality Award, becoming the fourth liquor enterprise in China to win this honor after Maotai Wuliangye.
Jingyangchun Liquor, the first Luzhou-flavor grain liquor in Shandong and the first foreign exchange earning product, has been a famous brand in Shandong for years and won the title of "Red List" in the national liquor market quality sampling inspection for the fifth time in a row. It is a high-quality product of Luzhou-flavor liquor in China, and is recognized as "China Famous Trademark" and a famous historical and cultural liquor in China.
Jingzhi Baigan, the earliest sorghum Daqu liquor in China liquor history, was exhibited as a representative product of Shandong liquor at the Panama World Expo as early as 19 15 and at the Indian International Expo as early as 1959. It won the titles of Shandong Famous Wine, China Eight Famous Wine, the first batch of "China Time-honored Brand" and China Well-known Trademark, and its traditional brewing technique is the first batch of intangible cultural heritage in Shandong Province.
Jingzhi Liquor Industry is at the forefront of liquor development in China, shouldering the heavy responsibility of leading the revitalization of Lu Liquor, formulating the Twelfth Five-Year Development Plan, and striving to build "two parks (Jingzhi Ecological Brewing Industrial Park and Qilu Liquor Culture Industrial Park)" and "three major projects (500 dealer projects; Shandong is one of the birthplaces of China liquor, and the birthplace of Shandong liquor is in the Jingzhi excavation project; Billion-level enterprises and the first town of ecological brewing in northern China) and four platforms (human resources platform, marketing platform, science and technology platform and information platform). Adhere to the brand core value of "brewing true feelings with sincerity", take the breakthrough of marketing as the guide, and take quality assurance, brand building and cultural construction as the support to promote the healthy and rapid development of the enterprise and forge ahead towards the goal of "10 billion scenic wines" and "the first town of ecological brewing in northern China".
Address: No.0 0 10/0, Jingjiu Avenue, Jingzhi Town, Anqiu City, Shandong Province
Postal code: 262 1 19