1. Try to choose green plums with intact skin, wash them, remove their pedicels, and then put them in water to dry.
2. Put the green plums in a clean container and sprinkle some salt.
3, gently knead the green plums, each one is kneaded again, put it for an hour or two and then knead it. You can wrap it with salt, so that each green plum is bound with salt.
4. After standing for several hours, the salt is completely melted, and the skin of the green plum is slightly wrinkled, and some water will seep out, and the seeped water will be dumped.
5. At this time, add cold boiled water to the container, let the dried plums soak in light salt water and soak in the shade for 2 days.
6. Take out the green plums, put them in a basket, drain them and dry them in the sun for 2 days. If the sun is not too big or too cloudy, you can bask in it for 2-3 days until your skin wrinkles.
7. The skin is wrinkled, there is still some fluff on the surface, and the green color is gradually fading. Smells like natural fruit, and my mouth is watering now.
8. Prepare a sterilized glass jar, which is completely dry, and then put a layer of green plums and a layer of sugar. Generally, the ratio of green plum to sugar is 1: 1. The proportion of sugar varies from person to person. If you don't like to eat too sweet, the comparison of sugar can be 0.8, 3 Jin of green plum can dry about 2 Jin, and 1.6 Jin of white sugar can be added.
9. After two days, the sugar gradually melted, plums floated up, and the juice was clear.
10, shake the bottle a few days ago to let the sugar melt evenly, then put it in a cool and dry place and wait patiently for three months, then you can eat delicious dried plums.