When consumers complain, they should first make clear the specific food they complain about and the company that produces and manages the food, including the specific situation of the food (foreign bodies and odors in the food, and the packaging label does not meet the hygiene requirements) and the address of the company that produces and manages the food. Secondly, it is necessary to report the corresponding situation to the regulatory authorities in the shortest possible time, so that the regulatory authorities can collect the corresponding evidence in time; Thirdly, consumers should try to keep relevant evidence, such as shopping vouchers, leftover food from suspicious food poisoning, vomit of patients, etc. So that the regulatory authorities can grasp the corresponding evidence and find out the truth. If consumers grasp the main points of these complaints, they can provide many clues to the food safety supervision department, effectively safeguard their legitimate rights and interests, and at the same time help to crack down on illegal acts according to law.
The telephone number for reporting food safety complaints is 123 15. This phone can not only accept food safety complaints and reports, but also consult food safety-related issues. Consumers can complain, report or consult by telephone 123 15.