What does roast milk mean?

Roasted milk, also known as charcoal roasted milk tea, is one of the new types of milk tea. Roasted milk is actually a kind of milk tea, so it is called "roast" because it tastes like charcoal and has a slight burnt taste. "Roast" represents the flavor characteristics of this milk tea, not roasted or roasted tea or milk tea.

The most important thing in baking milk is "baking milk juice". The so-called roasted milk juice is a kind of caramel, and its color is caramel color, which is the main source of roasted taste of the whole milk tea.

The difference between roasted milk and milk tea;

1 has different meanings.

Baked milk: also known as charcoal barbecue milk tea, it is one of the new types of milk tea. It tastes like charcoal fire and has a slight burning taste.

Milk tea: Milk tea is a daily drink of nomadic people in Mongolian plateau, and the most authentic one is Mongolian milk tea.

2. Different materials

Baked milk: Tea base can be rock tea in addition to black tea.

Milk tea: The tea base of ordinary milk tea is black tea.

3. Different tastes

Baked milk: It has a unique burnt flavor and tastes slightly caramel or charcoal.

Milk tea: tea is rich in flavor, not baked, only milk and tea.