1. The newly used non-stick pan must be thoroughly cleaned with clean water and coated with a layer of cooking oil to enhance the effect of the non-stick pan.
2. When cooking food, avoid long-term fire drying.
3. The non-stick pan can't be cleaned before cooling to prevent the coating from cracking or peeling when it is suddenly cooled by heating. You should wait until the non-stick pan cools naturally before cleaning.
4, cleaning and cooking, can't use steel balls or rough flying objects cleaning or cooking, so as not to scratch the coating surface.