Efficacy and function of shrimp paste

1 Shrimp sauce that stimulates appetite is a kind of stored fermented food. During storage, protein will be decomposed into amino acids, which makes it have a unique fragrance, delicious taste and endless aftertaste. Adding a proper amount of shrimp sauce in the process of cooking can enhance the color, flavor and appetite, which will greatly increase people's appetite.

The shrimp paste for enhancing immunity contains a lot of protein, various inorganic salts, and some minerals and vitamins. People can absorb a variety of nutrients after eating, but also promote the body's metabolism, which is of great benefit to improving human immunity.

Shrimp sauce beneficial to cardiovascular health contains some trace element magnesium, which can regulate the heart function of human body, remove cholesterol from blood, prevent vascular aging and increase vascular elasticity. Regular consumption can prevent arteriosclerosis and reduce the occurrence of heart diseases such as myocardial infarction.

Astaxanthin in anti-aging shrimp paste helps to eliminate the "jet lag" caused by jet lag. Anthocyanin in shrimp paste is also a powerful antioxidant, its antioxidant effect far exceeds that of vitamin E, and it can effectively resist aging.