Case 1
A, the hospital logistics building * * * three floors, the hospital is responsible for the reasonable layout design and decoration of the front and rear halls of the restaurant. The first and second floors of the house are used by the contractor. Without the consent of the hospital, the building structure shall not be destroyed at will. On the third floor, staff quarters and hospitals hire experts to rest, and the contractor is responsible for all management services and cleaning of the public area and expert room on the third floor.
Second, the hospital canteen is contracted out, independently accounted for and operated by itself; It is strictly prohibited to subcontract or subcontract during the contracted operation; The contractor shall obey the supervision, management and inspection of the hospital.
Three, the hospital to assist the contractor to handle the "health permit", "health certificate" and other documents.
4. The meals provided by the contractor must be safe, hygienic and nutritious; The variety of meals is diversified and the nutrition collocation is rationalized. In case of food poisoning, the contractor shall bear all medical expenses and accept corresponding administrative penalties and legal responsibilities.
5. Due to the special working environment of the hospital, the contractor must ensure that meals are provided continuously throughout the year during the operation period (24-hour duty is guaranteed).
Six, hospital staff dining, hospital reception of foreign guests dining, the price is lower than the current market price 10%. The contractor shall not shirk, talk about conditions or delay.
Seven, the hospital has the right to supervise and punish the contractor during the operation of all kinds of violations and bad behavior, terminate the contract when necessary.
Eight. Expenses borne by the contractor during the contract period
1, and bear relevant expenses according to actual water and electricity consumption.
2. According to the requirements of relevant departments, standardize the kitchen workshop equipment and implement customized installation; The purchase of dining room and elegant room furniture meets the requirements of the hospital.
3. Pay the property deposit and performance bond to the hospital at one time before signing the contract (if the contract is terminated and there is no obvious damage to the infrastructure in the building after acceptance by both parties, the hospital will refund the property deposit and performance bond in full).
4. Repair fees during the contract period.
Watch industry tourism
The contract of nutrition canteen in our hospital expired in August 2002. In order to achieve the service goal of high quality and low price, convenient and fast, form a benign and orderly competitive environment, strive for practical results in canteen capacity, and better serve patients, patients' families and hospital staff, thus ensuring the smooth progress of hospital work. Combined with the actual situation of the hospital, the Party Committee of the hospital decided to reopen the hospital canteen for foreign contracting, and made the following plan:
First, the purpose of foreign contracting
In order to meet the needs of the hospital's sustainable development, improve the quality of food and service, ensure that the canteen is managed by someone and the quality of food is managed by someone, so that patients, family members and hospital staff can enjoy the satisfactory free meals and create a warm and well-managed canteen.
Second, the contract object and conditions
The contracting legal person has the relevant qualifications of catering service enterprises and has many years of catering service experience. Under the same conditions, priority is given to catering service enterprises that have contracted the canteens of hospitals above the second level.
Third, the contractor selection method
1. Information release: posted on the official account and bulletin board of WeChat in XX County Hospital.
2. On-site bidding: catering service enterprises that meet the contracting objects and conditions sign up for bidding.
3, by XX county hospital team members and related personnel for open, fair and competitive bidding.
4. The pre-tender estimate is (amount), and the catering service enterprise with the highest bid price is determined as the contractor. If there is the same quotation, a second round of bidding will be held. This contract shall be signed separately.
Four. Time and place of registration and bidding
1, information release time: April 30th to May 6th, 202X.
2. Registration time: 8: 30am-165438+0: 30pm-17: 30pm on May 7th, 202X.
3. registration place: XX county hospital office, contact person: XXX.
4. Registration conditions
(1) Contractor and Conditions Conformity Scheme (Article 2).
(2) Provide the original and photocopy of enterprise legal person ID card, food business license and enterprise business license.
5. Time for qualification review: May 8, 202X 14: 30 (Note: the content of (1)(2) is provided in the registration conditions).
6. Bidding time: May 8, 202X 15: 30.
7. Bidding place: meeting room on the fourth floor of the outpatient department of XX County Hospital.
Five, after winning the bid, the winning unit signed a contract with the hospital.
Suggestions on the management system of hospital canteen;
1. Seriously implement the Food Hygiene Law of People's Republic of China (PRC), strictly implement the May 4th food hygiene system, and ensure the health of patients, employees and accompanying guests.
2. It is forbidden to purchase, process and sell spoiled food and poultry, livestock, aquatic products, animals and products that have died of illness, poisoning or unknown causes.
3, direct entrance of food to fly, dust-proof facilities.
4, raw materials, auxiliary materials, food containers are not placed, raw and cooked food, finished products, semi-finished products, sundry isolation, pier tools must be used separately.
5, tableware, tea set strict cleaning and disinfection, and do a good job of cleaning, dining room tableware disinfection to have someone who's in charge.
6. Employees must pass the physical examination and show certificates, wear clean work clothes and work caps when going to work, and achieve "four diligence" in personal hygiene (bathing, haircut, nail cutting and changing clothes frequently).
7. The food warehouse should be clean, ventilated and dry, and rat-proof. Food should be piled up off the ground and away from the wall, and spices and accessories should be stored in special rooms or cabinets and classified.