All ingredients
150ml milk
15g red dates are chopped.
200 grams of pumpkin diced.
30 grams of instant oats
1 Add appropriate amount of water to pumpkin and jujube and boil until soft (about 6 minutes).
2 Pour in oatmeal and cook for 2 minutes.
3 Pour in the milk and mix well.
Cook on low heat for another two minutes.
Rice (according to the amount of porridge usually cooked)
Red dates, walnuts and peanuts
Just set the rice cooker to porridge cooking mode.
Prepare raw materials: lettuce, eggs, starch ham and oatmeal.
Boil oatmeal in water.
Add ham and cook for about 2 minutes. Add lettuce and cook for 1 min.
Pour in the egg mixture, add some salt and soy sauce and season with pepper.
Slice mushrooms, shred ginger and chop vegetables; Dice bacon.
Wash rice and add water.
Add diced ginger and bacon, and simmer for about 30 minutes.
Add appropriate amount of chicken essence and mix well with oyster sauce.
Pour in mushrooms and cook for one minute.
Add vegetables, cook for 20 seconds, and take out.