Shenzhen health certificate processing location:
1, Shenzhen Center for Disease Control and Prevention (No.21,Tianbei 1st Road, Luohu District, 25505782);
2. Nanshan District Center for Disease Control and Prevention (No.95 Nanshang Road, Nanshan District, Tel: 26412874);
3. Tian District Center for Disease Control and Prevention (No.2 Haijing Road, Yantian District 1086, tel. 2555565 1);
4. Futian District People's Hospital (No.Fuming Road 18, Futian District, Tel: 83980805);
5. Futian Chinese Medicine Hospital (No.6 North Third Street, Jing Tian, Futian District 10 Floor, Tel: 83548607);
6. Futian Second People's Hospital (Meilin Hospital) (No.27 Zhongkang Road, Shangmeilin, Futian District, Tel: 83318186);
7. Luohu District Hospital of Traditional Chinese Medicine Huang Bei Branch (No.2136, Huang Bei Road, Luohu District);
8. Baoan District Center for Disease Control and Prevention (Longjing Second Road, Baocheng, Baoan District);
9. Longgang District Center for Disease Control and Prevention (No.21Harmony Road, Longgang Central City);
10, Guangming Hospital of Guangming New District (Huaxia Road, Guangming Office of Guangming New District);
Pingshan District People's Hospital 1 1 (No.Renmin Street 19, Pingshan Sub-district Office, tel: 28439394).
Processing flow:
1, registration hall: pay fees and receive medical forms;
2. Fill in the name, gender, age and item in the upper and lower parts of the physical examination form in block letters;
3. Physical examination room: photography and physical examination;
4.x-ray room: chest X-ray (free for pregnant women);
5. Planned immunization department: measles vaccine (free for pregnant women);
6, blood test window: blood test (food, public places practitioners plus anal examination);
7. Obtain evidence in the accreditation hall: after 24 hours of physical examination, obtain evidence with the physical examination form, green invoice and training paper (obtain evidence after 48 hours of physical examination for employees in food and public places);
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 stipulates that food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.