Why is eating barbecue unhealthy?

Because there are two carcinogens in the process of barbecue: protein in lean meat is burnt to black, which leads to a sharp increase in the number of carcinogens heterocyclic amines. Fat will split into carcinogens such as triphenyl -4- benzopyrazine when it burns black.

Meat is roasted with charcoal fire, which contains carcinogens; Moreover, the oil in the meat will burn repeatedly at high temperature, which will also produce harmful substances; In addition, undercooked meat is likely to contain parasites, which is very harmful to our health.

When food is barbecued, due to the high temperature, protein's degeneration is too thorough to be decomposed by human body. Take eggs for example. Steamed eggs are better for digestion and absorption than fried eggs, although fried eggs are more delicious than cooked eggs.

The delicacy of barbecue depends on various condiments to some extent. People's pursuit of taste stimulation leads to the abuse of condiments, and some condiments are poorly made or harmful, which further affects human health. Hot summer, the use of spicy spices, but also easy to get angry.