condiments
fans
50 grams
pepper
Proper amount
condiments
soybean
50 grams
vinegar
Proper amount
garlic
Proper amount
coriander
Proper amount
pepper
Proper amount
residual sauce
Proper amount
Making steps of # Chongqing Hot and Sour Powder #
1. Soak soybeans for four hours.
2. Chop ginger, garlic, bean paste and a handful of vermicelli.
3. Put oil in the pot and turn on a small fire. Soak soybeans in kitchen paper and slowly fry them in oil.
4. Change the fire into a big fire, fry the soybeans until they float, and take them out.
5. Add a little salt to the soybean and stir well.
6. Add water to the pot and add the vermicelli to cook.
7. Take the cooked vermicelli out of the bowl. Add salt, chicken essence, pepper, sugar, soy sauce and vinegar.
8. Add bean paste, ginger and garlic to the broth, boil it and pour it into a bowl. Finally, add coriander powder, soybeans and sesame oil.