First, the harm of quick-frozen jiaozi Quick-frozen jiaozi is different from the way we usually pack jiaozi. The meat he uses is cheaper, the dumpling stuffing is made according to the formula, and our own dumpling stuffing is made according to our own preferences. Dumpling stuffing is also the better meat we bought in the supermarket. It is difficult to guarantee the quality of the meat in quick-frozen jiaozi. In order to attract people to buy the quick-frozen jiaozi sold in the supermarket, many additives are probably added. In order to ensure that jiaozi will not deteriorate quickly and keep it convenient, some preservatives will be added to the jiaozi, which is not good for people's health.
Second, eat less frozen jiaozi. Because it is difficult to ensure the quality of quick-frozen dumplings in use and cleaning, whether it is dumpling skin or meat stuffing, or vegetables contained in it, we try to make them ourselves when we have time to prevent the food outside from being unclean. Although it is convenient to quickly freeze jiaozi, we still need an exquisite life in our life. Instead of eating a quick-frozen jiaozi, it is better to eat a jiaozi wrapped by yourself.
Of course, when people are busy, there is no time to cook at this time. Therefore, quick-frozen dumplings have become our best choice. It's no problem to eat a few meals a month for a few days, so people can rest assured.