2, patients with a history of vomiting blood, hemoptysis, gastric ulcer and heart disease should be careful to eat.
Reason:
Melon is a cool fruit. Eating too much will damage the health of heart and kidney. Patients with coronary heart disease, myocardial infarction, nephritis and diabetes can't eat more, and those with insufficient middle qi and mental fatigue can eat more as nourishing fruit.
2 How to eat cantaloupe? 1 and Hami melon apple juice? Ingredients: 250g of cantaloupe, 250g of apple and 0/50g of carrot/kloc.
Practice: Wash cantaloupe, peel and remove pulp for later use; Wash apples, peel and remove seeds; Wash and peel carrots; Chop the three materials, wring juice, and filter.
2, radish seedlings, cantaloupe, tomato salad materials: radish seedlings 30g, cantaloupe 30g, cherry tomatoes 30g, tea tree oil 1 0g, salt10g, sugar 5g.
Practice: Wash the cantaloupe crisp for later use. Part of it is cut into small pieces and put on a plate, and part of it is reserved for use. The rest of the melon is chopped and put into a grinder. Add sugar and salt. Add tea tree oil. Make melon salad juice. Wash radish seedlings and control water. Put the radish seedlings in the bowl. Add small tomatoes. Serve with salad dressing.
3, the practice of melon smoothies materials: 300 grams of white melon, 300 grams of melon, 200 grams of yogurt.
Practice: Peel melon and cantaloupe, cut them into small pieces, mix them with yogurt, and put them into a blender to stir until they are muddy. Pour into a fresh-keeping box and freeze in the refrigerator. Stir every 30 minutes. It takes 3-4 hours.
3 When eating cantaloupe, you should pay attention to what cantaloupe pedicels contain bitter toxins, cucurbitacins B, E and other crystalline bitter substances, which have a stimulating effect on gastric mucosa. Proper oral administration can cause vomiting, but it is not absorbed by the human body, and there are no drawbacks such as collapse and poisoning.
Normal and healthy people should not eat a lot often, because cantaloupe has a lot of water. Eating too much will dilute gastric juice in the stomach, causing indigestion or abdominal pain and diarrhea.