In the era of material poverty, people drink brands and face. After the material life reaches a certain standard, people drink liquor itself. People who love wine will not only look at the appearance, but also pay attention to the quality of wine.
When packaging is no longer the trend and people begin to pursue real pure grain wine, some marketing experts who know how to cater to the market have created a concept that pure wine is expensive, healthy and mellow.
What is pure grain wine? Pure grain wine is made by solid-state fermentation and then distillation. The real pure grain wine, after drinking it, is comfortable without dry mouth, and there is no sense of confusion the next day, and the mind is more sober. Like maotai and yipin jingzhi, they all feel this way after drinking. Pure grain liquor is a characteristic liquor in China, which is made from wheat, sorghum, corn, sweet potato and other grains by fermentation and distillation. To put it bluntly, all the grain is used to make wine.
Why is pure wine good?
The taste of China liquor is very peculiar, and often drinkers can smell and feel the mellow body without entrance. What kind of substances are contained in liquor, which can bring people such feelings?
The fragrance of pure grain wine is "natural"
People in China pay more attention to materials when brewing liquor. As a representative sorghum liquor in China, its raw material sorghum can be decomposed into syringic acid during fermentation, thus increasing the aromatic taste of liquor.
In addition, the fermentation process is also very important.
In the process of liquor fermentation, some microorganisms in liquor body can produce aldehydes and ketones, which can react with other substances in liquor body to produce aroma. Moreover, in the fermentation process, alcohols, esters, aldehydes, ketones and other compounds also react chemically in the wine body, eventually generating aroma, which is helpful to improve the overall aroma of the wine body.
Therefore, the aroma of China liquor is "natural", complicated and composed of many aspects.
With the improvement of people's awareness of safety and health, more and more drinkers now like to find pure grain and wine to drink. No matter whether they have money or not, drinkers want to drink pure grain and wine, but they have their own ways to find it. However, there are many disputes about the price of "pure grain wine". Some people say that more than 100 pieces can have pure grain and wine, some people say that dozens of pieces of pure grain and wine are enough, and some even say that 10 pieces can find good pure grain and wine!
It is also pure grain and pure wine. Why do some of them cost a few hundred dollars, while others only cost a dozen dollars? Is it because the merchants want to make huge profits, or is there something else to hide?
China liquor culture is deeply rooted. There are many kinds of liquor, including more than a dozen, and there are also some regional characteristic liquors whose flavor types are difficult to distinguish. The brewing methods of different flavor liquors vary widely, and the raw materials also have their own characteristics (which is related to the local staple food and output), and the prices are also uneven.
I firmly believe that there are pure grain and pure wine for more than ten dollars, only some white wine, but not all.
In terms of technology and flavor, such as rice-flavored wine, many people in the south like to drink this kind of wine. The fermentation process of homemade rice wine in China is simple, and it can be brewed for less than ten yuan, while high-quality rice wine is only ten or twenty yuan a catty, including the large-scale production of pure grain rice wine, which is not much expensive. There are also some corn wine, sorghum wine, corn wine and so on. And small wine shops or homemade wine are also authentic pure grain wine. Many people may say that the wine below 10 is not pure grain wine, because they use other fragrant wines, and we can't say that they are wrong or right.
Khun Sa wine, yellow rice wine, corn wine and sorghum wine, all of which are maotai-flavor, belong to pure grain wine, because they are real pure grain fermented wine without any additives.
We all want to find pure grain liquor, but different drinkers pursue different things. It is the most wise to choose pure grain liquor that suits you according to your economic income. I like maotai-flavor wine, and the economy allows it. I choose a few hundred dollars of pure grain Maotai-flavor wine. You can't say that he was cheated. Those who choose more than a dozen pieces of rice wine with poor economic level cannot say that they don't understand pure grain wine. We choose the wine that suits us best.