polished glutinous rice
200 grams
Raisin tonic wine
20 grams
Dried cranberries
20 grams
Chinese yam
Bangen
condiments
Proper amount of sugar
Simple method of steaming fragrant rice
1
Prepare raw materials, clean them, and soak glutinous rice in advance 1-3 hours.
2
Peel and wash the yam and cut it into small pieces.
three
Take a small bowl, put some lard and red dates.
four
Put the dried cranberries and diced yam into a glutinous rice bowl and stir well.
five
Put glutinous rice on the red dates. It is best to stuff glutinous rice in each red date. The steamed red dates are better in shape. Spread glutinous rice and add dried cranberries.
six
Each bowl contains 70 cents, and water is added, which is about 1 cm higher than glutinous rice. The amount of water should be added according to the time you soak rice, put it in a steamer, boil it over high fire and steam it for 20-30 minutes.
seven
Take it out after steaming.
eight
Take another plate, cover the bowl and turn the bowl upside down.
nine
Remove the bowl and sprinkle a circle of raisins.
10
Sprinkle some sugar
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You can come and eat