Maintenance of non-stick pan

Non-stick pan should be special for pan, frying pan and frying pan, mainly used for frying food, so as not to affect the service life of pan.

Before using the pot for the first time:

1. Clean with sponge or soft cloth and appropriate amount of warm water, and add a little neutral cleaning agent;

2. After cleaning, dry it with kitchen paper, add a small amount of vegetable oil and evenly spread it on the inner surface. 12 hours later, it can be used.

During use:

1. It is recommended to preheat for 2 minutes, which will make the cooking effect better;

2. Don't put the pot on the fire to dry when unattended;

3. Use a matching silicone spatula instead of a metal spatula to avoid damaging the coating and causing scratches;

4. At high temperature, stains are easy to condense and dry, and it is difficult to erase. If you accidentally spill it on the surface of the pot, please wipe it immediately;

Hope to adopt!