Food safety is very critical and important, which is directly related to the life safety of customers. If this basic guarantee cannot be achieved, once problems occur, the consequences will be unimaginable.
First, food supervision is not in place.
In fact, it is often caused by inadequate food supervision. Because there is a special food supervision department, it has not done a good job on this issue, resulting in frequent food problems. If the relevant departments handle the food problem properly, the food safety problem in hell to pay may be much less, and the food problem will be gradually controlled.
Second, business awareness is not in place.
As a merchant, we must first ensure the safety of customers, and food safety is the most basic guarantee. If even the most basic safety awareness can't be achieved, then such businesses are likely to fail to achieve long-term and effective development, and any consumer wants to eat the healthiest and most beneficial food. Therefore, if businesses can't improve for a while without harming the interests of consumers, the consequences will be unimaginable.
Third, business supervision is not enough.
Of course, as a merchant, it is also the first responsible person. If the supervision is a little stricter and the management of employees is a little more careful, there will probably be no big problem. In fact, supervision is very important. As long as the business supervision is strict, every dish is authentic, and the kitchen and the surrounding environment are well taken care of, in fact, food safety problems will not happen again and again. Therefore, every business must have the most basic moral consciousness and put the safety of customers first.