200 grams of whipped cream
Yogurt100g
20 grams of powdered sugar
Specific practices:
1 Add sugar to the whipped cream first, and let it till lines appear, about 7 or 8 minutes. Never overdo it.
2. Pour yogurt into whipped cream, beat with electric egg beater for a while, and mix well.
Pour the ice cream liquid into the ice cream mold until it is 7 or 8 minutes full, and then scrape the surface with a scraper.
4. Leave the frozen layer for more than three hours, and demould it after solidification.
This amount can basically make about 6 ice creams.
The above is the practice of basic yogurt ice cream. Let me introduce several upgraded versions of ice cream.
A fruit yogurt Gao Xue.
You can dice or slice your favorite fruit in advance, then add the cut fruit/slice after the ice cream liquid is stirred in the second step, and pour it into the mold for freezing.
B chocolate crispy ice cream
You need to buy chocolate chip paste first. Crispy pulp is liquid at room temperature. We need to pour the crisp paste into the quilt first, then the ice cream is molded, demoulded and directly soaked in the crisp paste, and then it is taken out immediately, and the crisp paste is formed immediately. We can also put some nuts in the crispy pulp in advance, which will enrich the taste.