First, the famous snacks handmade noodles.
1, the required ingredients are ready. Appropriate amount of refined flour is suitable for people who need to eat. Rapeseed oil is the ratio of 1: 2 to flour. There is a little pepper noodles, which is not recommended for pregnant mothers here. In the end, it may have an impact on the taste, but for the sake of yourself and your baby, you should be cautious. The cinnamon and star anise in the ingredients here are not suitable for pregnant women, and the meat can be eaten by pregnant mothers in moderation. The three nai and fragrant fruits have no effect, while pepper, salt, Qishan balsamic vinegar and sugar are all used. Because it is for pregnant mothers during pregnancy, from a safety point of view, it is best to consult your gynecologist's recipe and ingredients to be added before eating. And the taste and the amount of ingredients, on the basis of safety, according to their own taste to eat oh.
2. Steps of kneading dough. Nowadays, it can be made with a special household dough mixer, or it can be made by hand according to the ratio of water to flour and the consumption of people in the past. It's all possible, depending on your family's habits.
3. Steps of washing gluten. Pour half a basin of water and add the mixed noodles. Gently knead the dough in clear water until it is thick, then take it out and put it aside, then put in half a basin of water, and knead the freshly kneaded dough in water until it has gluten. Knead more times and you won't lose your muscles.
This dish also needs starch. You can buy something suitable for pregnant mothers in the market. It can also be operated according to the traditional practice. It depends on personal wishes.
5. Fermentation step. This is an old noodle that needs a proper amount of baking powder or steamed bread. It needs to be stirred evenly and placed in a warm place for fermentation. This depends on the number of fermented edible noodles and the length of fermentation time. As long as the water smells sour in front of you.
6. Method of making gluten. Pour water into the pot, rub the washed gluten into strips and wrap it into finger-sized sticks, then put it in water to cook, drain the water with a colander and tear it into small strips for later use.
7. Making dough. Put the dough in a small pot, steam it in a re-steamer until the dough is half soft and not sticky, scrape out a proper amount of dough with a spoon, then roll out the dough with a rolling pin with rapeseed oil slightly smaller than that in the steamer, and so on, and then finish other dough. Fold the dough pieces one by one, put them in a steamer, steam them in the steamer, cool them, separate them one by one, and then cut them into garlic cloves. This is the dough pieces.
8. The above accessories can be put into the wok according to your own taste, and pepper, salt, etc. are all sprinkled on the oil with fire.
9. After the seasonings are prepared, you can selectively put these seasonings on the prepared dough according to your own taste and mix them evenly. It depends on whether it is suitable for the dietary requirements and tastes of pregnant mothers.
Key Tip: Irritating foods, such as Chili oil and vinegar, should be reconsidered here. The taste will change, but it will be safer to eat.