Quan Wei juice really has no additives. In Quan Wei's ingredient list, the ingredients are only concentrated juice and water, without any other additives, so it can be called 100% pure juice. Compared with fruit, the vitamins and minerals in fruit juice are completely lost.
For example, the carrot fruit and vegetable juice mentioned in the title contains carotene, which can also be understood as vitamin A, which is really good for the eyes, but vitamin A is a strong active substance and will be oxidized when exposed to air. When fruit turns into juice, you actually eat mainly water and sugar.
Potassium, citric acid, these beneficial trace elements will basically lose most of them during processing. Of course, it is not excluded that some manufacturers add extra vitamins to fruit juice, but few manufacturers do so, and the metabolism and utility of synthetic vitamins in human body are also debatable.
On a refrigerated shelf in wu mart, mixed with low-temperature dairy products are several brands of juice. The outer packaging of these juices is basically marked with "100% juice" or similar words, but most of them are reduced juices made of water and concentrated juice (pulp).
For example, Quan Wei food's "Quan Wei Daily" juice has the most varieties, including apple juice, orange juice and other flavors. Except coconut juice, all four kinds of juices are marked with the words "juice content: 100%" on the outer packaging. From its ingredient list, we can see the composition of "water", and its raw materials include "water" and "concentrated juice".
Bright orange juice produced by Bright Dairy also has obvious "100%" logo on the outer packaging, but the first ingredient in it is also "water", followed by "concentrated orange juice". In addition, the products of Wumart's own brand Liangshiji are directly marked with "100% orange juice" on the outer packaging, but the first ingredient list is also "water". Different from other products, Liangshiji orange juice clearly defines "product category" as "recovery juice" in the product label. In addition, most of the juice at room temperature is recycled juice, but these juices with a shelf life of several months or even one year are actually made of water and concentrated juice.
From the point of view of nutrition and health, the nutritional components of fruit juice mainly come from fresh fruit, so the quality of fresh fruit directly determines the nutrition of fruit juice. From the freshness point of view, the fruit used for freshly squeezed juice is unlikely to be better than the fresh fruit directly sold in the market.