It is a kind of pear, named after it is produced in Dangshan county, which is a famous ecological park. There are two kinds of Dangshan crisp pears: Dangshan green pear and Dangshan yellow pear.
Dangshan crisp pear is rich in nutrition, containing many essential amino acids, vitamins and minerals, and its average sugar content is about 13%. Regular consumption is very beneficial to consumers' physical and mental health.
Dangshan crisp pear is suitable for both raw and cooked, and is suitable for all ages. "Raw food can clear the heat of six fu organs and cooked food can nourish the yin of five internal organs", which has high medicinal value and has been favored by people from all walks of life for hundreds of years. Volume 30 of Compendium of Materia Medica has detailed records. It has been clinically proved that Dangshan crisp pear has the effects of promoting fluid production to quench thirst, clearing away heat and relieving summer-heat, eliminating phlegm and moistening lung, relieving cough and asthma, nourishing yin and reducing fire, cooling heart and detoxifying, and it has been called "manna in fruit and sage in medicine" by Chinese medicine in past dynasties.
Pear has so many functions that it has won the reputation of "the Sect of Hundred Fruits".
Medicinal value of Dangshan crisp pear
1, dangshan pear can treat fire eye swelling and pain.
Dangshan crisp pear is a kind of characteristic fruit which can clear away heat and relieve pain. Can be use for treating human eye fire. During the treatment, dangshan pear was washed and peeled, then the core was removed, and then made into juice. Soak coptis chinensis in pear juice for about one hour, and then drop appropriate amount of pear juice into eyes. After several times, the symptoms of fire eye can be obviously relieved and completely disappeared. ?
2. dangshan pear can treat anorexia in children.
Children's anorexia can give parents a headache. At this time, parents can take 3 dangshan pear and 50g japonica rice, wash dangshan pear, remove the core, cut it into blocks with skin, add water to cook it, take out the juice after cooking for half an hour, and cook it with japonica rice. After cooking it into porridge, children can eat it, which will make their anorexia symptoms improve quickly.
3. dangshan pear can cure whooping cough.
Pertussis is a respiratory disease that children often get in their lives. Dangshan pear can be used for treatment at this time. When treating, you can take a dangshan pear, hollow out the pear heart, and add one gram of Herba Ephedrae to steam in the pot. After steaming, remove ephedra and let patients eat pears and drink pear juice once a day for seven consecutive days, which can obviously relieve the symptoms of whooping cough.