There are thousands of bacteria in adult saliva. As long as you eat outside, it is equivalent to bringing home the germs outside. Among these germs, Helicobacter pylori is the most common. It can cause indigestion, chronic gastritis, peptic ulcer and other diseases, and may also cause iron deficiency anemia and anorexia in children, which will affect their growth and development and increase the risk of gastric cancer in the future. If it is serious, it will directly threaten the child's life. The key point is that many people don't know that they are infected with bacteria because its performance is sometimes not obvious, such as occasional abdominal distension and abdominal pain. In addition, Helicobacter pylori is more contagious than hepatitis B, which often leads to one person getting sick and the whole family being infected. It is really not to be underestimated.
If you want to stay away from them, you should not only use chopsticks, but also pay attention to the following dining details: When many parents feed their children, the food is too salty or greasy, is it really unhealthy for their children? The recommended daily intake of salt for children is generally much lower than that for adults. In addition, snacks are more or less invisible salt. If eaten according to the taste of adults, the salt intake in one day is easy to exceed the standard. At the same time, it is also very easy for children to develop a dietary preference that likes to eat salty from an early age. When they grow up, their bodies are affected by a high-salt diet, and it is difficult to change it. From the perspective of balanced nutrition, it is more necessary to divide meals.