Stainless steel pot is made of stainless steel plate, which is very easy to clean after frying with stainless steel pot. The pot body is clear at a glance, and it is not easy to shelter evil people from evil practices, which largely ensures the cleanliness and hygiene of kitchen utensils. Stainless steel pot ingredients have high temperature, so it can't supplement nutrition for the body.
2. Add calcium to the wok
The raw material of wok is metal material iron. Wok is a common kitchenware in daily life. It can supplement calcium, resist high temperature and heat, and the maturity is also very good. Although wok is easy to rust, it is still the first choice in daily life.
3. It's convenient not to touch the pot
Non-stick pan is a hot kitchenware in recent years. It is convenient to stir-fry without sticking the pan, and the variety of stir-fry is rich and colorful. Non-stick pan is favored by many people because of its good cooking and non-stick characteristics. However, it is particularly important to note that the service life of the non-stick pan is relatively short.
4. The pottery jar is beautiful and generous.
The raw material of clay pots is sand, which belongs to physical and mental health materials. The design and types of pottery pots are diversified, and the pots are not easy to rust and clean, and cooking is also very convenient, but long-term use will consume the appearance of pottery pots. People who don't cook often can stir-fry in clay pots, and the food is better.
5. Copper stone pot cooks quickly.
The basic principle of copper stone pot is that the metal material is copper, and the actual heat transfer effect of copper is better. Cooking with copper stone pot can make the ingredients meet the heat quickly. Copper stone pot is symmetrical when it meets the heat, and the cooking taste of the dishes will be better, but the price of copper stone pot is higher.