Xiaomiliang snack bar
Proper amount of flour
2 tomatoes
Appropriate amount of onion, ginger and garlic
Preparation time: 20 minutes, 35 minutes to complete.
First, take two small pots of millet, add appropriate amount of water and cook the millet. It takes about 10 minutes ~ turn off the fire when it is cooked, and don't wait for it to become sticky ... sticky ... it will be terrible.
Millet and water are separated by a sieve. It is necessary to cool down.
You don't have to pour out the millet water, fried chicken is nutritious, and you can continue to use the soup after cooking ~
While cooking millet, you can prepare other ingredients at the same time ~ cut tomatoes, cut onions, ginger and garlic, and prepare flour.
Is the third millet cool? Wait until it gets cold, and then proceed to the next step. Mm-hmm. Follow me! This step is very important, please pay attention, pay attention. Take a clean, oil-free and water-free small basin, pour a proper amount of flour, add a little millet, and stir it by hand for a few times, and the flour will be all wrapped in millet ~ not enough times, right? Then add some flour and some millet. Stop when it's almost there. For A4 waist, the fewer times, the better ~ Hahahaha
(Don't add flour to millet ~ This will turn into a big lump of millet, which can't be separated any more. )
Isn't this step a bit boring? Next time I study, I will put a gif. If you happen to know, dear, come and teach me, 5555 ... don't let me die on the way to study.
How about four pimples? Let's start! Stir-fry onion, ginger and garlic. Only in this way can tomatoes taste good. After the tomatoes wilt, add boiling water, then add salt, thirteen spices and soy sauce. Cover the lid and let it glug for a while ~ I forgot to mention that the soup that just boiled millet can be poured in now.
When the water boils, it starts to get pimples. You can also add a frangipani. As usual, you pour it wherever you open it, and then it becomes a sauce purple.
Sixth, because the pimple is small, the millet inside is cooked in advance, so it is easy to cook, that is, it can be opened in a few minutes. The taste quacks and the nutrition quacks. You can also drop two drops of sesame oil in the last pot and sprinkle with chopped green onion!