How to make Linyi douchi? What steps should I pay attention to?

Babao Douchi is made from natural black beans, eggplant, ginger, almonds and fennel. There are eight kinds of ingredients in Douchi, and it takes local people more than half a year to make delicious Douchi. It is called babao soup because there are eight kinds of condiments in it. Its protein content is very rich, not ordinary kimchi, but also contains vitamins and trace elements needed by human body, which is easy to absorb. It can also invigorate the spleen and moisten the lungs, so this snack is called a famous dish in Shandong Province. When you come to Shandong, when you mention the cliff of Babel, you will immediately think of Linyi, so Linyi is also famous for the cliff of Babel.

In our family, every time I eat, I like to put a plate of black beans fermented by my mother on the table. Many people like to eat lobster sauce, but they don't know how to do it, so they go to the supermarket to buy it. The lobster sauce in the supermarket tastes terrible and expensive. So, how to make delicious and hygienic milk tea at home? I will share it with you today. Black beans pickled by my mother are very popular here.

Steam the beans, then put them in salt, stir them evenly, and then put them in a cool and ventilated place for fermentation. After fermentation, put it in a pot, pour in soy sauce and salt, cook slowly on low heat, and then start working. Next, marinate them, take out the marinated eggplant, squeeze out the water inside, then put all the raw materials in a clean jar and add sesame oil, white wine and so on. It must be sealed for about 5 months. You can take it out.

Linyi Douchi method, prepare ingredients: 500g of soybeans, white wine, ginger, garlic, coriander, onion, fragrant leaves, chopped peanuts, cooked sesame seeds, 2 tablespoons of bean paste, appropriate amount of dried peppers, appropriate amount of Pleurotus eryngii, sugar, salt, chicken essence, oyster sauce and pepper powder. 2. Make lobster sauce first, and you can buy it directly if you have difficulties. 3. Soak in a little salt for three hours. After soaking, wash the soybeans several times, drain the water, put them into a basin, put them into a pot with cold water, cook the soybeans, take them out after cooking, drain the water, cool the soybeans, prepare a breathable basket, spread gauze, and wrap the soybeans in gauze.