What traditional Chinese medicine is used to nourish and protect the liver?

The diet of patients with liver disease should be light, and do not eat too greasy, spicy and irritating food, which is not conducive to digestion and absorption. Accumulation in the gastrointestinal tract will only increase the burden on the liver. But being light doesn't mean you can't eat anything. Some patients with liver disease do not have a correct understanding of how to maintain liver disease, and mistakenly think that they cannot eat nutritious food, which leads to malnutrition and serious consequences.

Chinese medicine nourishing and protecting liver expert: Schisandra chinensis

! Schisandra chinensis, also known as Yaoshan Zanthoxylum bungeanum, Weiguozi, Schisandra chinensis, Su Teng, Mume Fructus, etc. There is a reason for the name, which comes from the record in the newly revised Materia Medica that "the five flavors are sweet and sour in the skin, bitter in the core and salty".

Nourish and protect the liver, and choose selenium-containing malt powder in time.

Schisandra chinensis Gan Yang tablets

The effect of nourishing and protecting the liver is better and better. It has the effect of relieving alcoholism and protecting liver, and is more suitable for people who often drink alcohol.