What oil is used for barbecue?

1, the most commonly used is soybean oil or salad oil. The purpose of brushing soybean oil or salad oil is to accelerate the maturity of food, increase the color of food and reduce the loss of water in food. It is used in seafood and fish.

2, seasoning oil, seasoning oil is generally squeezed out with onions, ginger and peppers. This oil can add flavor to food more than soybean oil. Mostly used for baking vegetables or bean products.

3, animal oil, generally butter or sheep tail oil. This oil is mostly used in the ingredients of cattle and sheep. It is worth mentioning that some unscrupulous traders sell pork or other cheaper meat as beef and mutton, but it is generally not beef and mutton that is eaten with this oil.

4, red oil, generally the oil squeezed from pepper, but also bean paste, its purpose is to increase the color and spicy taste of food. There is a food additive called "Pepper Essential Oil", which has been widely used in "Crazy Roast Wings" in China in recent years.