The temperature of open fire barbecue can't be controlled, which is more likely to produce carcinogens. Relatively speaking, "mild" or temperature-controlled barbecue methods such as oven baking and electric baking are better. If you choose an oven with controllable temperature and keep the temperature below 160℃, you can greatly reduce the generation of carcinogens. If you can only choose an open flame, you should also choose the way of smoking from below, because the distance between the ingredients and the open flame is farther. ?
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