In order to reduce costs, some bakeries usually make fake whole wheat bread. One is "coloring", in which caramel or syrup is added to white flour to make the baked bread appear natural light brown and look like "whole wheat bread" by using the "carbonization" phenomenon at high baking temperature. The specific identification method is that this kind of bread has a tight incision, and when you taste it, it will reveal flaws. The other is to add germ and bran to white flour. The processed bread looks and tastes like whole wheat bread, but although it tastes rough, the bran doesn't feel as full as wheat particles in your mouth.
Brown does not necessarily mean that the product is whole wheat bread. In order for consumers to buy, some enterprises will use white flour to make bread, and then add a small amount of caramel pigment to dye it brown, which looks a bit "black", but it is still white bread in essence. And whole wheat bread tastes a little rough. In addition to whole wheat bread, there are miscellaneous grains bread containing various miscellaneous grains, such as oat bread, rye bread, soybean flour bread and so on. , can provide a lot of dietary fiber.
[Edit this paragraph] Nutritional analysis
Whole wheat flour contains B vitamins, which has certain preventive and dietetic effects on fatigue, backache, loss of appetite, beriberi, boils and various skin diseases.
Rich in crude fiber, with whole wheat bread has a certain therapeutic effect on constipation.
The ancient Egyptians and Babylonians invented bread. At first, they made bread with flour, water and salt, but the dough was dry and hard because it was not fermented. Later, the Egyptians inadvertently put the mixed dough in the sun, and the dough fermented itself after being heated. At this time, the dough is baked on the fire, and the bread becomes soft and delicious.
Later, Egyptian bread natural fermentation technology was introduced to Greece and Rome. In the 5th century BC, professional bread workshops appeared in some European cities. /kloc-the bread oven came out in Europe in the 0/4th century, which greatly reduced the labor intensity of making bread. /kloc-In the 7th century, Dutch Ray Hu Wen discovered yeast again. Since then, the method of making bread fermented by yeast has become popular in Europe. /kloc-since the 0/8th century, with the appearance of machines and electricity, bread production has entered the industrial era of mechanization and automation.
Bread can be divided into salty bread and sweet bread according to taste, staple bread and snack bread according to use, long bread, round bread, rectangular bread, stick bread and flower bread according to shape, whole wheat bread, rye bread, potato bread and cottonseed protein bread according to raw materials, milk bread, jam bread, vitamin, glucose bread and meat bread according to additives, but traditionally people mainly divide bread into soft bread and hard bread according to baking methods.
When making soft bread, the fermented dough should be put into a baking tray with a certain shape and then baked in the oven. When making hard bread, there is no need to bake, just put the bread blank kneaded into a certain shape directly on the baking tray and then bake it in the oven.
In recent years, with the strengthening of people's health awareness, many new faces have appeared in the bread family, such as soybean bread, vegetable bread, mushroom bread and student lunch bread.
In the west, bread is called "the mother of food". In order to make bread delicious, beautiful and nutritious, people think hard about the shape of bread, deliberately add various things to bread or try to change the stuffing of bread, but in the end they can't get rid of the true color of bread. Besides, sandwiches, hamburgers and hot dogs are popular nowadays. Also comes from bread.
Tips:
1, it is best to leave the bread for two hours after baking. Freshness is the basic element of good bread. The freshly baked bread smells delicious, especially the smell of cream. The taste of bread itself can only be tasted after it is completely cooled.
2. Some cheese, cream and butter used for bread in the market are high in saturated fat and should not be eaten more. Some noodles contain more calories because salt, sugar and edible fat are added during the production process.