The Measures for Hygienic Supervision and Management of Water-related Products was implemented in 20 17 to ensure the safety of public drinking water and promote hygiene and health. These Measures shall apply to units and individuals that produce, manage, use and test water-related products, including tap water, bottled water, bottled water, beverages, ice cubes and aquatic products. The Measures specify the quality and safety standards and regulatory measures for water-related products. For example, production and business units should perform their statutory duties and establish a quality and safety control system to ensure that products meet national and local standards and must not carry harmful substances; Users should be disinfected and cleaned regularly; Inspection institutions shall conduct inspection according to inspection standards. The wading products that do not meet the standards shall be punished in accordance with laws and regulations, and returned or recalled. In addition, the Measures also stipulate the responsible subject of supervision. City and county health and family planning departments are responsible for the supervision and management of wading products within their respective jurisdictions, and the State Council health and family planning departments are responsible for the supervision and management of wading products nationwide.
What are the quality and safety standards and regulatory measures for wading products? The Measures for Hygienic Supervision and Management of Water-related Products stipulates the quality and safety standards and supervision measures of water-related products. For example, production and business units should establish a quality and safety control system to ensure that products meet national and local standards and must not carry harmful substances; Users should be disinfected and cleaned regularly; Inspection institutions shall conduct inspection according to inspection standards. The wading products that do not meet the standards shall be punished in accordance with laws and regulations, and returned or recalled.
The Measures for Hygienic Supervision and Management of Water-related Products defines the supervision measures and responsible subjects of water-related products, aiming at ensuring the public's drinking water safety, hygiene and health. Any unit or individual shall, in accordance with the requirements of laws and regulations, perform corresponding supervisory duties to ensure the quality and safety of wading products.
Legal basis:
Article 9 of the Measures for Hygienic Supervision and Management of Water-related Products shall establish a quality and safety control system to ensure that the water-related products it produces meet national and local standards and shall not carry harmful substances.