1. How dirty are the dishes and chopsticks?
Most families have "excessive Escherichia coli" on their chopsticks. Among them, once mixed with toxic Escherichia coli, it is likely to lead to abdominal pain, diarrhea, nausea and other symptoms, serious and even life-threatening.
Chopsticks are made of many kinds of materials. Like ordinary birch, poplar, Chinese fir chopsticks and bamboo chopsticks, it is recommended to change them frequently.
How to wash it?
● If it is oil.
After washing with detergent, be sure to rinse it several times to avoid secondary pollution.
When there is no oil.
Just wash under running water, without using additional detergent.
Note: After washing, it is best to put the dishes on the drain rack or put them in the disinfection cabinet. It is not recommended to dry with a towel, and there is also the risk of secondary pollution.
How to choose chopsticks?
chopsticks
Compared with wooden chopsticks and bamboo chopsticks, stainless steel chopsticks are more recommended.
When choosing stainless steel, we should also be careful not to buy inferior products, otherwise, although the risk of long hair is gone, the hidden dangers of heavy metals such as cadmium and nickel will appear again.
● Bowl
For bowls, it is recommended to choose underglaze color and underglaze color. The colored glaze of underglaze color will be in direct contact with food, which may increase the intake of heavy metals such as lead and chromium.
If the color glaze on your bowl will fade, it is recommended to change it. After all, compared with health, beauty can really rank behind.
2. How dirty is the chopping block?
There are many pathogenic bacteria on the chopping block, especially the chopping block that has been cut with raw meat. In addition to the common Escherichia coli, there are Salmonella, Staphylococcus aureus, etc., which will have a certain impact on health.
No matter what material is used, there will be some cracks in the chopping board for a long time, which provides a breeding environment for bacteria. Therefore, it is best not to use the chopping block for more than 3 years.
How to wash it?
Wash it with sponge dipped in detergent, scald it with boiling water, and finally erect or hang the chopping board.
How to choose the chopping block?
It is recommended to prepare 3 case boards. Use a high-density synthetic rubber or resin chopping board to cut vegetables and meat to be cooked; Use a durable wooden chopping board to cut vegetables that don't need to be cooked; Cut cooked food with a bamboo chopping board that is easy to remove oil.
3. How dirty is the rag?
Ordinary household rags may contain billions of bacteria per square centimeter.
Although not all bacteria can harm you, just like the chopping block, the more bacteria, the greater the probability of pathogenic bacteria.
Therefore, it is recommended not to continue to use indelible rags; Even if it looks clean, it is best to change it every 1-3 months.
How to wash it?
Wash with detergent, wring and dry. In addition, it is best to disinfect the rag once a week, clean it with disinfectant or boil it in water for 15 minutes to disinfect it.
How to choose a rag?
Pay attention to three points when choosing: easy to absorb water, easy to clean and easy to dry. It is recommended to prepare at least 3 rags, one for cleaning dishes and chopsticks, one for cleaning knives and scrapers, and one for cleaning stoves and sinks.
Remember to clean these places, too
1. range hood
Put the filter screen of the range hood into the pool, add a handful of edible alkali in warm water, soak for a quarter of an hour, then rinse, dry and install.
In addition, putting a plastic wrap in the oil box and throwing it away when cleaning can get twice the result with half the effort.
2. Kiln
Sprinkle baking soda on the gas stove, cover it with a wet cloth for a while, and then scrub it.
You can also stick oil-proof stickers or oil-proof stickers around the stove, so that not only the stove, but also the surrounding area is not afraid of oil spilling when cooking.
lap
Dip a rag in a mixture of soapy water, vinegar and lemon juice for more than half an hour, and the dirt will fall off well.
sink
Pour baking soda powder evenly around the sink and drain hole and let it stand for a few minutes. Then dip the old toothbrush in water and wipe it carefully.
5. Microwave oven
Put lemon slices and 4-5 spoonfuls of vinegar into a microwave bowl and fill it with water. Put the bowl into the microwave oven and turn on the high-heat microwave oven for 5- 10 minutes. Finally, you can easily wipe off the oil stains in the microwave oven with a wet rag.
6. refrigerator
After spraying the refrigerator cleaner, wipe it with a rag several times. After cleaning, put the deodorizer in the refrigerator. In addition, when the ice in the freezer is 2 cm thick, it is necessary to deice the freezer.
Of course, we should not only clean the refrigerator frequently, but also ensure the daily cleaning of the refrigerator.
Cold storage layer: it can be placed from bottom to top according to the order of meat, egg milk, vegetables, fruits and leftovers. And the rational use of fresh-keeping bags, fresh-keeping boxes, put food inside.
Frozen layer: the frozen layer can be divided into three areas, the upper layer mainly contains cooked food, and the middle and lower layers release food.
7. Pot bottom
Dip the stain on the surface of the pot in water and coat it with baking soda. Wrap the whole pot with plastic wrap and leave it overnight. Scrub with a rag the next day, and the stain will fall off.
8. Water dispenser
First cut off the power supply, fill an empty bucket with 1-2 liters of medical alcohol or 3% hydrogen peroxide, and then let it all out like water. Then put in 3-6 liters of drinking water and let it all out.