What materials do I need to apply for a small catering business license?

Legal analysis: 1. Small catering business license and application form (in duplicate); 2. Copy of business license in duplicate; 3. Copy of the ID card of the legal representative (person in charge or owner); 4. Copies and photos of employees' health certificates; 5. Layout of small catering food business premises. Legal basis: According to Article 2 of the Small-scale Catering Business License, the application conditions are: (1) having a fixed store suitable for the business scale and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) Equipped with effective equipment or facilities for refrigeration, washing, disinfection, oil fume emission, fly prevention, dust prevention, rodent prevention, insect prevention, wastewater treatment and garbage and waste storage; (3) The layout of each functional area is reasonable, which can effectively prevent cross-contamination during food storage and operation; (four) there are special tableware cleaning and disinfection facilities or disinfection measures that meet the requirements; (5) Having a management system to ensure food safety.