Can oyster sauce be cooked with tomato sauce? Yes
Every chef usually has several kinds of secret sauces or private sauces. There are many examples of using tomato sauce with oyster sauce. Pay attention to ingredients when preparing different sauces. The two sauces should also be matched in a certain proportion. If tomato sauce and oyster sauce are used alone, the ratio should be 2:9, which is also the best ratio for making fried noodles. When cooking fish soup with rhubarb pot, the ratio should be 1: 1. In addition, how to mix it with other condiments and how to fry it into sauce is also very important.
Tomato sauce is bright red, smooth and delicate, sweet and slightly sour; Oyster sauce is smooth and transparent, mellow, slightly sweet and delicious. Its nutritional value is similar to that of oysters (oysters are often called "sea milk"), so oyster sauce is widely used.
After mixed frying, it can be used in dishes with cooking techniques such as burning, frying, simmering, boiling and fire. Of course, it can also be used for fried noodles, stewed cakes, fried cat ears, fried fish noodles and so on.
Matters needing attention in the use of oyster sauce 1. Don't cook oyster sauce for a long time. It tastes good, but it will lose its freshness if it is heated in the pot for a long time. Therefore, it is best to add oyster sauce when cooking, so that the freshness of oyster sauce can be maintained without making the dishes worse.
2, should not be mixed. There are many condiments in the kitchen, such as oyster sauce, to make food fresh and tender, such as chicken essence and monosodium glutamate. Is it true that the more kinds and quantities of condiments, the more delicious the food is? This is not the case, such as oyster sauce. Oyster sauce seasoning should not be mixed with spicy seasoning and vinegar. Because these condiments will mask the freshness of oyster sauce and destroy the special flavor of oyster sauce.
3. Avoid high-temperature cooking. As a fresh condiment, oyster sauce has special freshness. However, one thing to note is to prevent high-temperature cooking, otherwise it will lose freshness and nutrition. So use medium fire and slow fire when cooking.
4. Fully mix with the original soup to thicken it. When using oyster sauce to thicken the juice, be careful not to thicken it directly, but to fully mix and dilute it with the original juice to make a concentrated juice. Oyster sauce is best when it is medium-ripe. It is easy to develop color and has a strong oyster flavor. It should not be used for the operation of soy sauce cans.
Matters needing attention in the use of tomato sauce 1. First of all, patients with acute gastroenteritis, bacillary dysentery and ulcer should not eat tomato sauce, otherwise their condition will get worse, which is not conducive to the recovery, health and growth of the disease.
2. Secondly, tomato sauce eaten by patients with liver disease is rich in vitamin K. When vitamin K is insufficient, it will limit the synthesis of prothrombin, leading to subcutaneous and muscle bleeding, which is not conducive to health.
Ketchup is good, but don't eat too much ketchup. Tomato sauce contains many preservatives. Eating too much may cause cancer and is not conducive to healthy growth and development. Excessive consumption of tomato sauce should be avoided in daily life.
At the same time, tomato sauce can't be eaten with cucumber, because the digestion and absorption of these substances are not conducive to the growth and development of the human body.
Meanwhile, don't eat ketchup on an empty stomach. Some ingredients in tomato sauce will react with gastric acid to form some precipitates, which will affect the normal function of the stomach and intestines, which is not conducive to gastrointestinal peristalsis, and will also cause symptoms such as stomach pain.
6. Ketchup should be stored for a long time and should not be reused, especially the opened ketchup.