The price of Morchella depends on its variety and appearance. The price fluctuates greatly, and now the market is artificial.
plant
The price of fresh Morchella esculenta is about 120- 160 yuan/kg, the price of artificially planted dried Morchella esculenta is generally 800- 1000 yuan/kg, the price of cut-foot dried Morchella esculenta is generally 1500 yuan/kg, and the wild Morchella esculenta can reach 2,500 yuan/kg.
The wholesale price of Morchella varies from place to place. At present, the wholesale price of fresh Morchella in Yongsheng County, Lijiang City, Yunnan Province is 60 yuan/kg, and the wholesale price of fresh Morchella in Gucheng District of Lijiang City, Yunnan Province is 56 yuan/kg. Dried Morchella is produced in Jintang County, Chengdu, Sichuan Province, with 5-8cm dried Morchella lid and wholesale price of 620 yuan/kg. Dried Morchella esculenta in Xupu County, Huaihua City, Hunan Province, with the wholesale price of 520 yuan/kg. Fresh Morchella in wenshan city, Wenshan Zhuang and Miao Autonomous Prefecture, wholesale price 155 yuan/kg. Wholesale price of dried morels in Dangshan county, Suzhou City, Anhui Province, 680 yuan/kg.
Present situation and prospect analysis of Morchella cultivation industry
Morchella cultivation has great advantages and good market competitiveness. The economic benefit of Morchella cultivation is still relatively high. Under normal circumstances, the net profit per mu can reach more than 10,000 yuan.
Morchella, also known as tripe, belongs to Ascomycota, Ascomycota and Morchella, and is one of the rare edible fungi in the world. Morchella is the floorboard of many shady fruiting bodies. It is named because the concave and convex part of the mushroom cover is honeycomb-shaped and its shape is similar to that of the open lamb belly. Morchella is a low-temperature and high-humidity fungus, which likes shade, and the soil environment and vegetation types needed for its growth are diverse. Mushrooms are usually handed over in spring and summer, and their output is directly related to rainfall. It is a rare edible and medicinal bacteria recognized in the world, with unique flavor and rich nutrition, rich in amino acids and organic germanium needed by human body. Known as "land fish" in the United States, it has been used as an advanced tonic for human nutrition in Europe and America. It is mainly distributed in Yunnan, Sichuan, Gansu, Xinjiang, Shaanxi, Liaoning and other places in China, and Morchella is also found in Anhui and Henan. Morchella is called "natural, nutritious and multifunctional" health food because of its rich nutrients and important medicinal value.
Morchella is a world-renowned rare edible and medicinal bacteria with unique flavor, rich nutrition, complete functions and remarkable edible effect. It is rich in amino acids and organic germanium needed by human body, and has the effects of tonifying kidney, strengthening yang, strengthening brain and refreshing. In particular, it has obvious anticancer effect, strong inhibitory effect on myoma cells, and high edible and medicinal value. Known as "land fish" in the United States, it has been used as an advanced tonic for human nutrition in developed countries such as Europe and America. It is mainly distributed in Yunnan, Sichuan, Gansu, Xinjiang, Shaanxi, Liaoning and other places in China, and Morchella is also found in Anhui and Henan. Morchella is called "natural, nutritious and multifunctional" health food because of its rich nutrients and important medicinal value.
It is understood that in recent years, in addition to the eastern region, the edible fungus industry in western China is also rising. Edible fungi industry has become an important direction for the development of modern agriculture in China. In Chongming, Jinshan and other areas in the suburbs of Shanghai, the production of edible fungi has been widely developed and a number of new types have been developed.
occupation
Farmers grow up gradually under the guidance of agricultural experts. Planting Agaricus bisporus and Pleurotus ostreatus under the forest conforms to the new model of green agriculture development and promotes the effective cycle of agricultural biosphere.
Morchella is distributed all over the world, including France, Germany, the United States, India and China, followed by the Soviet Union, Sweden, Mexico, Spain, Czechoslovakia and Pakistan. Morchella is widely distributed in China, covering three northeastern provinces in the north, Guangdong, Fujian and Taiwan Province provinces in the south, Shandong in the east and Xinjiang, Tibet, Ningxia and Guizhou in the west. However, the richness of Morchella species resources in each region is different, and there are still great differences. Among them, Gansu and Sichuan are rich in Morchella species resources.
In recent decades, people have gradually understood the growth law of edible fungi and improved the ancient production mode that relies on the natural spread of spores and hyphae. Artificial culture of mycelium of cultivated species accelerates the propagation speed of edible fungi and the possibility of obtaining high yield. Some countries have also established factories with an annual output of 1000 tons of fresh mushrooms. 1950 also developed the technology of edible fungi cultivation and mycelium liquid fermentation to produce food additives. There are seven kinds of edible fungi widely cultivated in China, such as mushroom, shiitake mushroom, straw mushroom, auricularia auricula, tremella, Pleurotus ostreatus and so on, with a total output of about 6,543,800 tons in 654.38+0.82 years. On the basis of mastering the breeding of excellent varieties and improving the cultivation techniques of seed production, the development speed of edible fungi is increasing rapidly. Scientists predict that edible fungi will develop into one of the main foods in protein in 2 1 century. The national edible mushroom output was 32.7 million tons, up 965,438+05% compared with 20 13, 34,762,700 tons in 20 15, up 6.3 1%, and 35,966,600 tons in 20 16, up 3.5%. The output of 20 17 reached 3710.2 million tons, and that of 20 18 reached 38.3579 million tons.